{"title":"Salami \u0026 Kolbász","description":"\u003cp\u003eWe have a wide range of smoked and air-dried Kolbász and Salami from Hungary. We try to vary the range with products from both well-known brands such as Gyulai and Pick as well as from smaller manufacturers who produce sausages in an artisanal way.\u003c\/p\u003e\n\n\u003cp\u003e Hungarian Kolbász is excellent as a beer sausage, in cooking, on a charcuterie board or as a sandwich spread. It is spicy and flavoured with paprika powder, while Pick salami is more neutral and elegant in taste. Welcome to discover our range!\u003c\/p\u003e\n\n\u003c!----\u003e","products":[{"product_id":"pick-vintersalami-original-1-3kg","title":"Pick Winter Salami Original approx. 1.3 kg","description":"\u003ch2 data-end=\"180\" data-start=\"118\"\u003e Pick Winter Salami – Classic Hungarian salami with a rich flavor\u003c\/h2\u003e\n\n\u003cp data-end=\"638\" data-start=\"182\"\u003e \u003cstrong data-end=\"248\" data-start=\"182\"\u003eDiscover the authentic taste of Hungary with Pick Winter Salami!\u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e Pick Winter Salami is a traditional Hungarian salami with a long-aged, full-bodied flavor and the perfect balance between meat, spices and smokiness. It has an aromatic character that makes it loved by both salami lovers and cooking enthusiasts. At UngerskMat.se you will find Pick Winter Salami directly from Hungary – a must for anyone who wants to enjoy genuine Hungarian food.\u003c\/p\u003e\n\n\u003chr data-end=\"643\" data-start=\"640\"\u003e\n\n\u003ch2 data-end=\"686\" data-start=\"645\"\u003e Product description – Pick Winter Salami\u003c\/h2\u003e\n\n\u003ch3 data-end=\"721\" data-start=\"688\"\u003e Taste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-end=\"1032\" data-start=\"723\"\u003e Pick Winter Salami has a dark red color, firm but juicy texture and a natural sausage skin. The flavor is well-balanced with a slight smokiness that develops during storage. The salami is easy to slice and is suitable both as a cold cut, on sandwiches or as a flavoring in Hungarian dishes.\u003c\/p\u003e\n\n \u003ch3 data-end=\"1063\" data-start=\"1034\"\u003eOrigin and manufacture\u003c\/h3\u003e\n\n\u003cp data-end=\"1421\" data-start=\"1065\"\u003e Pick Winter Salami is produced by the Pick factory in Szeged, Hungary, one of the country's most renowned salami manufacturers since 1869. The salami is made from carefully selected pork and seasoned according to a traditional recipe. Long aging and mild smoking give it an aromatic, full-bodied taste. Pick Winter Salami has won several international awards for quality and authenticity.\u003c\/p\u003e\n\n\u003cp data-end=\"1421\" data-start=\"1065\"\u003e \u003cspan\u003eThe salami is cold smoked over a fire of beech wood that has been dried for over two years. It then reaches its full maturity and flavor when air-dried for up to 100 days. The salami is covered with a thin layer of noble mold, which gives it its characteristic flavor and appearance, thanks to the unique microclimate of the city of Szeged.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1449\" data-start=\"1423\"\u003e Awards and honors\u003c\/h3\u003e\n\n\u003cp data-end=\"1680\" data-start=\"1451\"\u003e Pick Winter Salami is internationally recognized and has been awarded several medals for its taste and quality at prestigious food competitions. It is also one of the most popular protected Hungarian salami varieties on the market.\u003c\/p\u003e\n\n\u003chr data-end=\"1685\" data-start=\"1682\"\u003e\n\n\u003ch2 data-end=\"1722\" data-start=\"1687\"\u003e How to use Pick Winter Salami\u003c\/h2\u003e\n\n \u003cp data-end=\"1803\" data-start=\"1724\"\u003eWe at UngerskMat.se are happy to give you tips on how you can use Pick Winter Salami:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1882\" data-start=\"1806\"\u003e Slice and serve as part of a charcuterie board, tapas board or sandwich.\u003c\/li\u003e\n\n\u003cli data-end=\"1882\" data-start=\"1806\"\u003e Chop and add to pasta or stews\u003c\/li\u003e\n\n\u003cli data-end=\"1882\" data-start=\"1806\"\u003e Slice thinly as a topping on pizza or in salads.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2118\" data-start=\"2022\"\u003e For more inspiring recipes see here:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eHungarian Food Recipes\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2123\" data-start=\"2120\"\u003e\n\n\u003ch2 data-end=\"2170\" data-start=\"2125\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n\u003cp data-end=\"2384\" data-start=\"2172\"\u003e Buy Pick Winter Salami online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eContent declaration:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Pork, pork fat, salt, spices, sugar, preservative E250. (The sausage skin is not edible). 159g of pork has been used for 100g of finished product.\u003c\/p\u003e\n\n\u003cp\u003e Origin of meat: EU\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eNutritional value\/100g:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Energy: 2167 kJ \/ 524 kcal\u003c\/p\u003e\n\n \u003cp\u003eFat: 47g\u003c\/p\u003e\n\n\u003cp\u003e - of which saturated fat: 19g\u003c\/p\u003e\n\n\u003cp\u003e Carbohydrates: \u0026lt;0.5g\u003c\/p\u003e\n\n\u003cp\u003e - of which sugars: \u0026lt;0.5g\u003c\/p\u003e\n\n\u003cp\u003e Protein: 25g\u003c\/p\u003e\n\n\u003cp\u003e Salt: 4.2g\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe net weight is approximate and the salami is sold at a fixed price.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"2681\" data-start=\"2669\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-end=\"2851\" data-start=\"2683\"\u003e Store Pick Winter Salami\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edry and cool, max 20 degrees C. Opened packaging should be stored in the refrigerator and should be consumed within 10 days. Can be frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2856\" data-start=\"2853\"\u003e\n\n\u003ch2 data-end=\"2884\" data-start=\"2858\"\u003e FAQ – Pick Winter Salami\u003c\/h2\u003e\n\n\u003cp data-end=\"3042\" data-start=\"2886\"\u003e \u003cstrong data-end=\"2915\" data-start=\"2886\"\u003eWhat is Pick Winter Salami?\u003c\/strong\u003e \u003cbr data-end=\"2918\" data-start=\"2915\"\u003ePick Winter Salami is a traditional Hungarian long-aged salami from Szeged with a mild smokiness.\u003c\/p\u003e\n\n\u003cp data-end=\"3160\" data-start=\"3044\"\u003e \u003cstrong data-end=\"3077\" data-start=\"3044\"\u003eWhat does Pick Winter Salami taste like?\u003c\/strong\u003e\u003cbr data-end=\"3080\" data-start=\"3077\"\u003e Salami has a full, aromatic flavor with a slight smokiness.\u003c\/p\u003e\n\n\u003cp data-end=\"3345\" data-start=\"3162\"\u003e \u003cstrong data-end=\"3217\" data-start=\"3162\"\u003eHow can Pick Winter Salami be used in cooking?\u003c\/strong\u003e\u003cbr data-end=\"3220\" data-start=\"3217\"\u003e It is suitable as cold meat, on sandwiches, in pasta dishes or as a flavoring in stews and Hungarian dishes.\u003c\/p\u003e\n\n\u003cp data-end=\"3486\" data-start=\"3347\"\u003e \u003cstrong data-end=\"3382\" data-start=\"3347\"\u003eIs Pick Winter Salami gluten-free?\u003c\/strong\u003e\u003cbr data-end=\"3385\" data-start=\"3382\"\u003e Yes, traditional Pick Winter Salami is gluten-free. Always check the ingredients label when purchasing.\u003c\/p\u003e\n\n\u003cp data-end=\"3628\" data-start=\"3488\"\u003e \u003cstrong data-end=\"3527\" data-start=\"3488\"\u003eHow long does Pick Winter Salami last?\u003c\/strong\u003e\u003cbr data-end=\"3530\" data-start=\"3527\"\u003e \u003cspan\u003eUnopened, it can be stored for several weeks (see date marking). After opening, it should be eaten within 10 days.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3628\" data-start=\"3488\"\u003e \u003cstrong\u003eCan the sausage skin be eaten at Pick Salami?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"3628\" data-start=\"3488\"\u003eNo, the sausage skin is not edible and should be removed from the part you are slicing. Leave the skin on when storing as it protects the salami from mold.\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440913498437,"sku":"47440913498437","price":469.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/Picksalami.png?v=1703154912"},{"product_id":"pick-vintersalami-original-400g","title":"Pick Winter Salami Original 400g","description":"\u003ch2 data-start=\"118\" data-end=\"180\"\u003e Pick Winter Salami – Classic Hungarian salami with a rich flavor\u003c\/h2\u003e\n\n\u003cp data-start=\"182\" data-end=\"638\"\u003e \u003cstrong data-start=\"182\" data-end=\"248\"\u003eDiscover the authentic taste of Hungary with Pick Winter Salami!\u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003e Pick Winter Salami is a traditional Hungarian salami with a long-aged, full-bodied flavor and the perfect balance between meat, spices and smokiness. It has an aromatic character that makes it loved by both salami lovers and cooking enthusiasts. At UngerskMat.se you will find Pick Winter Salami directly from Hungary – a must for anyone who wants to enjoy genuine Hungarian food.\u003c\/p\u003e\n\n\u003chr data-start=\"640\" data-end=\"643\"\u003e\n\n\u003ch2 data-start=\"645\" data-end=\"686\"\u003e Product description – Pick Winter Salami\u003c\/h2\u003e\n\n\u003ch3 data-start=\"688\" data-end=\"721\"\u003e Taste, texture and appearance\u003c\/h3\u003e\n\n \u003cp data-start=\"723\" data-end=\"1032\"\u003ePick Winter Salami has a dark red color, firm but juicy texture and a natural sausage skin. The flavor is well-balanced with a slight smokiness that develops during storage. The salami is easy to slice and is suitable both as a cold cut, on sandwiches or as a flavoring in Hungarian dishes.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1034\" data-end=\"1063\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n\u003cp data-start=\"1065\" data-end=\"1421\"\u003e Pick Winter Salami is produced by the Pick factory in Szeged, Hungary, one of the country's most renowned salami manufacturers since 1869. The salami is made from carefully selected pork and seasoned according to a traditional recipe. Long aging and mild smoking give it an aromatic, full-bodied taste. Pick Winter Salami has won several international awards for quality and authenticity.\u003c\/p\u003e\n\n\u003cp data-start=\"1065\" data-end=\"1421\"\u003e \u003cspan\u003eThe salami is cold smoked over a fire of beech wood that has been dried for over two years. It then reaches its full maturity and flavor when air-dried for up to 100 days. The salami is covered with a thin layer of noble mold, which gives it its characteristic flavor and appearance, thanks to the unique microclimate of the city of Szeged.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1423\" data-end=\"1449\"\u003e Awards and honors\u003c\/h3\u003e\n\n \u003cp data-start=\"1451\" data-end=\"1680\"\u003ePick Winter Salami is internationally recognized and has been awarded several medals for its taste and quality at prestigious food competitions. It is also one of the most popular protected Hungarian salami varieties on the market.\u003c\/p\u003e\n\n\u003chr data-start=\"1682\" data-end=\"1685\"\u003e\n\n\u003ch2 data-start=\"1687\" data-end=\"1722\"\u003e How to use Pick Winter Salami\u003c\/h2\u003e\n\n\u003cp data-start=\"1724\" data-end=\"1803\"\u003e We at UngerskMat.se are happy to give you tips on how you can use Pick Winter Salami:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1806\" data-end=\"1882\"\u003e Slice and serve as part of a charcuterie board, tapas board or sandwich.\u003c\/li\u003e\n\n\u003cli data-start=\"1806\" data-end=\"1882\"\u003e Chop and add to pasta or stews\u003c\/li\u003e\n\n\u003cli data-start=\"1806\" data-end=\"1882\"\u003e Slice thinly as a topping on pizza or in salads.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2022\" data-end=\"2118\"\u003e For more inspiring recipes see here:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eHungarian Food Recipes\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2120\" data-end=\"2123\"\u003e\n\n\u003ch2 data-start=\"2125\" data-end=\"2170\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n\u003cp data-start=\"2172\" data-end=\"2384\"\u003e Buy Pick Winter Salami online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eContent declaration:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003ePork, pork fat, salt, spices, sugar, preservative E250. (The sausage skin is not edible). 159g of pork has been used for 100g of finished product.\u003c\/p\u003e\n\n\u003cp\u003e Origin of meat: EU\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eNutritional value\/100g:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Energy: 2167 kJ \/ 524 kcal\u003c\/p\u003e\n\n\u003cp\u003e Fat: 47g\u003c\/p\u003e\n\n\u003cp\u003e - of which saturated fat: 19g\u003c\/p\u003e\n\n\u003cp\u003e Carbohydrates: \u0026lt;0.5g\u003c\/p\u003e\n\n\u003cp\u003e - of which sugars: \u0026lt;0.5g\u003c\/p\u003e\n\n\u003cp\u003e Protein: 25g\u003c\/p\u003e\n\n\u003cp\u003e Salt: 4.2g\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe net weight is approximate and the salami is sold at a fixed price.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"2669\" data-end=\"2681\"\u003e Storage\u003c\/h2\u003e\n\n \u003cp data-start=\"2683\" data-end=\"2851\"\u003eStore Pick Winter Salami\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edry and cool, max 20 degrees C. Opened packaging should be stored in the refrigerator and should be consumed within 10 days. Can be frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2853\" data-end=\"2856\"\u003e\n\n\u003ch2 data-start=\"2858\" data-end=\"2884\"\u003e FAQ – Pick Winter Salami\u003c\/h2\u003e\n\n\u003cp data-start=\"2886\" data-end=\"3042\"\u003e \u003cstrong data-start=\"2886\" data-end=\"2915\"\u003eWhat is Pick Winter Salami?\u003c\/strong\u003e\u003cbr data-start=\"2915\" data-end=\"2918\"\u003e Pick Winter Salami is a traditional Hungarian long-aged salami from Szeged with a mild smokiness.\u003c\/p\u003e\n\n\u003cp data-start=\"3044\" data-end=\"3160\"\u003e \u003cstrong data-start=\"3044\" data-end=\"3077\"\u003eWhat does Pick Winter Salami taste like?\u003c\/strong\u003e\u003cbr data-start=\"3077\" data-end=\"3080\"\u003e Salami has a full, aromatic flavor with a slight smokiness.\u003c\/p\u003e\n\n\u003cp data-start=\"3162\" data-end=\"3345\"\u003e \u003cstrong data-start=\"3162\" data-end=\"3217\"\u003eHow can Pick Winter Salami be used in cooking?\u003c\/strong\u003e\u003cbr data-start=\"3217\" data-end=\"3220\"\u003e It is suitable as cold meat, on sandwiches, in pasta dishes or as a flavoring in stews and Hungarian dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"3347\" data-end=\"3486\"\u003e \u003cstrong data-start=\"3347\" data-end=\"3382\"\u003eIs Pick Winter Salami gluten-free?\u003c\/strong\u003e\u003cbr data-start=\"3382\" data-end=\"3385\"\u003e Yes, traditional Pick Winter Salami is gluten-free. Always check the ingredients label when purchasing.\u003c\/p\u003e\n\n\u003cp data-start=\"3488\" data-end=\"3628\"\u003e \u003cstrong data-start=\"3488\" data-end=\"3527\"\u003eHow long does Pick Winter Salami last?\u003c\/strong\u003e \u003cbr data-start=\"3527\" data-end=\"3530\"\u003e\u003cspan\u003eUnopened, it can be stored for several weeks (see date marking). After opening, it should be eaten within 10 days.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3628\" data-start=\"3488\"\u003e \u003cstrong\u003eCan the sausage skin be eaten at Pick Salami?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3628\" data-start=\"3488\"\u003e No, the sausage skin is not edible and should be removed from the part you are slicing. Leave the skin on when storing as it protects the salami from mold. \u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440925000005,"sku":"47440925000005","price":169.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/picksalami-400.png?v=1703155197"},{"product_id":"gyulai-bondkorv","title":"Gyulai Farmer's Sausage 350g","description":"\u003ch2 data-end=\"232\" data-start=\"167\"\u003e Gyulai Bondkorv – classic Hungarian kolbász with tradition and rich taste\u003c\/h2\u003e\n\n\u003cp data-end=\"633\" data-start=\"234\"\u003e \u003cstrong data-end=\"283\" data-start=\"234\"\u003eDiscover the taste of Hungary with Gyulai Farmer's Sausage!\u003c\/strong\u003e \u003cbr data-end=\"286\" data-start=\"283\"\u003eGyulai Bondkorv is a traditional Hungarian air-dried sausage with a rich flavor of smokiness, paprika and garlic. It is a beloved element of Hungarian cuisine – perfect as a charcuterie delicacy, in stews or on a sandwich. At UngerskMat.se you will find Gyulai Bondkorv directly from Hungary – authentic, flavorful and made according to old craft traditions.\u003c\/p\u003e\n\n\u003chr data-end=\"638\" data-start=\"635\"\u003e\n\n\u003ch2 data-end=\"679\" data-start=\"640\"\u003e Product description – Gyulai Farmer's Sausage\u003c\/h2\u003e\n\n\u003ch3 data-end=\"716\" data-start=\"681\"\u003e Taste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-end=\"1062\" data-start=\"717\"\u003e Gyulai Bondskorv has a beautiful dark red color, compact texture and a balanced flavor profile with a slight heat from paprika and a round saltiness. It is cold smoked and air-dried slowly to develop its unique aroma and firm, yet juicy texture. The result is a flavorful sausage that melts in your mouth – a true classic of Hungarian charcuterie.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1095\" data-start=\"1064\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n \u003cp data-end=\"1556\" data-start=\"1096\"\u003eGyulai Bondkorv comes from the town of Gyula in southeastern Hungary, an area with a long tradition of sausage making. The recipe was created in the 19th century and has since been refined by local artisans. The sausage is made from selected pork, Hungarian paprika, garlic and natural smoked salt – without artificial additives.\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e The manufacturing process is time-consuming: the sausage is smoked over beech wood and dried for several weeks, which gives it its characteristic deep flavor and aroma.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1586\" data-start=\"1558\"\u003e Awards and honors\u003c\/h3\u003e\n\n\u003cp data-end=\"1908\" data-start=\"1587\"\u003e Gyulai Bondkorv is internationally recognized and has been granted a Protected Geographical Indication (PGI) within the EU – meaning it can only be produced in the Gyula region according to traditional methods. The sausage has also been awarded several awards at international food fairs for its high quality and authentic taste.\u003c\/p\u003e\n\n\u003chr data-end=\"1913\" data-start=\"1910\"\u003e\n\n\u003ch2 data-end=\"1950\" data-start=\"1915\"\u003e How to use Gyulai Farmer's Sausage\u003c\/h2\u003e\n\n\u003cp data-end=\"2044\" data-start=\"1952\"\u003e We at UngerskMat.se are happy to give you tips on how you can use Gyulai Bondkorv in cooking:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"2124\" data-start=\"2047\"\u003e Slice thinly and serve on a charcuterie board with cheese, olives and bread.\u003c\/li\u003e\n\n \u003cli data-end=\"2124\" data-start=\"2047\"\u003eDice and use as a flavoring in soups or stews.\u003c\/li\u003e\n\n\u003cli data-end=\"2124\" data-start=\"2047\"\u003e Chop and add to pasta dishes or omelets for extra saltiness and pepper.\u003c\/li\u003e\n\n\u003cli data-end=\"2124\" data-start=\"2047\"\u003e Perfect on a sandwich with cream cheese, tomato and a little red onion.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2422\" data-start=\"2346\"\u003e 👉 See our recipes with Gyulai Bondkorv here:\u003c\/p\u003e\n\n\u003cp data-end=\"2422\" data-start=\"2346\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/lecso-ungersk-paprikagryta\"\u003eLecsó - Hungarian paprika stew\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/ungersk-frukost-rantotta\"\u003eScrambled eggs with Hungarian sausage\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/rakott-krumpli-ungersk-potatis-korvlada\"\u003eRakott Krumpli - Hungarian Potato \u0026amp; Sausage Box\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2427\" data-start=\"2424\"\u003e\n\n\u003ch2 data-end=\"2476\" data-start=\"2429\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n\u003cp data-end=\"2792\" data-start=\"2478\"\u003e Buy Gyulai Bondkorv online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary. With us you shop safely, easily and always get genuine Hungarian quality delivered to your door.\u003c\/p\u003e\n\n\u003chr data-end=\"2797\" data-start=\"2794\"\u003e\n\n\u003ch2 data-end=\"2824\" data-start=\"2799\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-end=\"2928\" data-start=\"2825\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork, pork fat. salt, spices, hot paprika powder 0.5%, spice extract dextrose, antioxidants (E316, E304), starch, aroma, preservative (E250). Edible skin made of natural pig intestine. Origin of meat: EU. 135g of pork has been used for 100g of finished product. Produced in Hungary by Gyulahus Kft.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2933\" data-start=\"2930\"\u003e\n\n\u003ch2 data-end=\"2964\" data-start=\"2935\"\u003e Nutritional value (per 100 g)\u003c\/h2\u003e\n\n\u003cp\u003e Energy: 1919 kJ\/ 463 kcal\u003c\/p\u003e\n\n\u003cp\u003e Fat: 41g\u003c\/p\u003e\n\n\u003cp\u003e - of which saturated fat: 17g\u003c\/p\u003e\n\n\u003cp\u003e Carbohydrates: 0.7g\u003c\/p\u003e\n\n\u003cp\u003e - of which sugars: 0.03g\u003c\/p\u003e\n\n\u003cp\u003e Protein: 23g\u003c\/p\u003e\n\n\u003cp\u003e Salt: 3.9g\u003c\/p\u003e\n\n\u003cp\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003chr data-end=\"3119\" data-start=\"3116\"\u003e\n\n\u003ch2 data-end=\"3135\" data-start=\"3121\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-end=\"3311\" data-start=\"3136\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStore\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGyulai Bondkorv dry and cool, max 20 degrees C. Opened packaging should be stored in the refrigerator and should be consumed within 5 days. Can be frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"3316\" data-start=\"3313\"\u003e\n\n\u003ch2 data-end=\"3344\" data-start=\"3318\"\u003e FAQ – Gyulai Farmer's Sausage\u003c\/h2\u003e\n\n\u003cp data-end=\"3481\" data-start=\"3346\"\u003e \u003cstrong data-end=\"3373\" data-start=\"3346\"\u003eWhat is Gyulai Farmer's Sausage?\u003c\/strong\u003e\u003cbr data-end=\"3376\" data-start=\"3373\"\u003e A traditional Hungarian air-dried sausage from the city of Gyula, made from pork, paprika and garlic.\u003c\/p\u003e\n\n\u003cp data-end=\"3596\" data-start=\"3483\"\u003e \u003cstrong data-end=\"3514\" data-start=\"3483\"\u003eWhat does Gyulai Farmer's Sausage taste like?\u003c\/strong\u003e\u003cbr data-end=\"3517\" data-start=\"3514\"\u003e It has a deep, smoky and light strength with hints of paprika, garlic and saltiness.\u003c\/p\u003e\n\n\u003cp data-end=\"3736\" data-start=\"3598\"\u003e \u003cstrong data-end=\"3643\" data-start=\"3598\"\u003eHow is Gyulai Farmer's Sausage used in cooking?\u003c\/strong\u003e\u003cbr data-end=\"3646\" data-start=\"3643\"\u003e It can be eaten cold in slices, as snacks, beer sausages or used in stews, soups and pasta dishes.\u003c\/p\u003e\n\n\u003cp data-end=\"3866\" data-start=\"3738\"\u003e \u003cstrong data-end=\"3767\" data-start=\"3738\"\u003eIs Gyulai Farmer's Sausage strong?\u003c\/strong\u003e\u003cbr data-end=\"3770\" data-start=\"3767\"\u003e It has a mild to medium flavor – balanced peppery heat without being overly strong.\u003c\/p\u003e\n\n \u003cp data-end=\"3995\" data-start=\"3868\"\u003e\u003cstrong data-end=\"3903\" data-start=\"3868\"\u003eWhere is Gyulai Bondsorv made?\u003c\/strong\u003e\u003cbr data-end=\"3906\" data-start=\"3903\"\u003e It is produced exclusively in the city of Gyula, Hungary – with a Protected Geographical Indication (PGI).\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440941678917,"sku":"47440941678917","price":124.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/GyulaiParasztKolbasz_ae5a8396-157e-41ca-871a-e55369f39589.png?v=1743419472"},{"product_id":"gyulai-kolbasz-original","title":"Gyulai Kolbász Original 250g ","description":"\u003ch2 data-start=\"137\" data-end=\"199\"\u003e Gyulai Kolbász – Authentic Hungarian sausage with tasty paprika\u003c\/h2\u003e\n\n\u003cp data-start=\"201\" data-end=\"607\"\u003e \u003cstrong data-start=\"201\" data-end=\"257\"\u003eExperience the authentic taste of Hungary with Gyulai Kolbász!\u003c\/strong\u003e\u003cbr data-start=\"257\" data-end=\"260\"\u003e Gyulai Kolbász is a classic Hungarian spicy sausage characterized by its rich flavor, aromatic peppers and juicy texture. It is excellent as a charcuterie product, in stews or as a snack on the tapas table. At UngerskMat.se you will find authentic Gyulai Kolbász directly from Hungary ready to give your meals a genuine Hungarian touch.\u003c\/p\u003e\n\n\u003chr data-start=\"609\" data-end=\"612\"\u003e\n\n\u003ch2 data-start=\"614\" data-end=\"652\"\u003e Product description - Gyulai Kolbász\u003c\/h2\u003e\n\n\u003ch3 data-start=\"654\" data-end=\"687\"\u003e Taste, texture and appearance\u003c\/h3\u003e\n\n \u003cp data-start=\"689\" data-end=\"961\"\u003eGyulai Kolbász has a dark red color and a smooth, firm texture. It is seasoned with Hungarian paprika, garlic and other herbs, which gives it a well-balanced, slightly smoky flavor with a subtle heat. Perfect for anyone who loves genuine, flavorful sausages with a traditional character.\u003c\/p\u003e\n\n\u003ch3 data-start=\"963\" data-end=\"992\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n\u003cp data-start=\"994\" data-end=\"1362\"\u003e Gyulai Kolbász comes from the city of Gyula in Hungary, an area known for its long sausage tradition. The sausages are made from carefully selected pork and seasoned according to a traditional recipe that has been passed down for generations. Production is carried out according to strict quality requirements and Gyulai Kolbász has received several awards for its authentic taste and high quality.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1364\" data-end=\"1390\"\u003e Awards and honors\u003c\/h3\u003e\n\n\u003cp data-start=\"1392\" data-end=\"1639\"\u003e Gyulai Kolbász is recognized as one of Hungary's most award-winning sausages, having won gold medals at international food fairs several times. It is also protected by the EU's Geographical Indication (PGI), guaranteeing authenticity and tradition.\u003c\/p\u003e\n\n\u003chr data-start=\"1641\" data-end=\"1644\"\u003e\n\n\u003ch2 data-start=\"1646\" data-end=\"1678\"\u003e How to use Gyulai Kolbász\u003c\/h2\u003e\n\n \u003cp data-start=\"1680\" data-end=\"1756\"\u003eWe at UngerskMat.se are happy to give you tips on how to use \u003cstrong data-start=\"1735\" data-end=\"1753\"\u003eGyulai Kolbász\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1759\" data-end=\"1826\"\u003e Slice and serve as part of an antipasto platter or tapas table.\u003c\/li\u003e\n\n\u003cli data-start=\"1759\" data-end=\"1826\"\u003e Chop and add to \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/akta-ungersk-gulasch\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1874\"\u003eHungarian goulash soup\u003c\/strong\u003e\u003c\/a\u003e or stews for extra spiciness.\u003c\/li\u003e\n\n\u003cli data-start=\"1759\" data-end=\"1826\"\u003e Grill or fry lightly and serve with bread and mustard.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1972\" data-end=\"2083\"\u003e For more inspiring recipes with Gyulai Kolbász, check out our recipes\u003c\/p\u003e\n\n\u003cp data-start=\"1972\" data-end=\"2083\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/lecso-ungersk-paprikagryta\"\u003eLecsó - Hungarian paprika stew\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/ungersk-frukost-rantotta\"\u003eScrambled eggs with Hungarian sausage\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/rakott-krumpli-ungersk-potatis-korvlada\"\u003eRakott Krumpli - Hungarian Potato \u0026amp; Sausage Box\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2085\" data-end=\"2088\"\u003e\n\n\u003ch2 data-start=\"2090\" data-end=\"2135\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n \u003cp data-start=\"2137\" data-end=\"2346\"\u003eBuy Gyulai Kolbász online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"font-weight: 400;\"\u003e \u003cstrong\u003eContent declaration:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Pork, pork fat, salt, paprika powder, spices, antioxidants (E30), (E330), sugar, preservatives (E250), natural pig casing. 162g of meat has been used for 100g of finished product.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Origin of meat: EU\u003c\/p\u003e\n\n\u003ch3 style=\"font-weight: 400;\"\u003e \u003cstrong\u003eNutritional value\/100g:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Energy: 1982 kJ\/ 479 kcal\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Fat: 43g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which saturated fat: 18g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Carbohydrates: 1g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which sugars: 0.6g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Protein: 22g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Salt: 3.6g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eNOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003ch2 data-start=\"2633\" data-end=\"2645\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-start=\"2647\" data-end=\"2777\"\u003e Store\u003cstrong\u003e \u003c\/strong\u003eGyulai Kolbász dry and cool, max 20 degrees C. Opened packaging should be stored in the refrigerator and should be consumed within 5 days. Can be frozen for longer shelf life.\u003c\/p\u003e\n\n\u003chr data-start=\"2779\" data-end=\"2782\"\u003e\n\n\u003ch2 data-start=\"2784\" data-end=\"2807\"\u003e FAQ – Gyulai Sausage\u003c\/h2\u003e\n\n\u003cp data-start=\"2809\" data-end=\"2944\"\u003e \u003cstrong data-start=\"2809\" data-end=\"2835\"\u003eWhat is Gyulai Kolbász?\u003c\/strong\u003e\u003cbr data-start=\"2835\" data-end=\"2838\"\u003e Gyulai Kolbász is a traditional Hungarian sausage from the city of Gyula, seasoned with paprika, garlic and herbs.\u003c\/p\u003e\n\n\u003cp data-start=\"2946\" data-end=\"3076\"\u003e \u003cstrong data-start=\"2946\" data-end=\"2976\"\u003eWhat does Gyulai Kolbász taste like?\u003c\/strong\u003e\u003cbr data-start=\"2976\" data-end=\"2979\"\u003e It has a full-bodied, slightly smoky flavor with mild heat and aromatic notes from paprika and garlic.\u003c\/p\u003e\n\n\u003cp data-start=\"3078\" data-end=\"3236\"\u003e \u003cstrong data-start=\"3078\" data-end=\"3130\"\u003eHow to use Gyulai Kolbász in cooking?\u003c\/strong\u003e\u003cbr data-start=\"3130\" data-end=\"3133\"\u003e It is suitable for eating as cold meat, in stews, soups, on the grill or as a flavoring in various dishes.\u003c\/p\u003e\n\n \u003cp data-start=\"3238\" data-end=\"3371\"\u003e\u003cstrong data-start=\"3238\" data-end=\"3270\"\u003eIs Gyulai Kolbász gluten free?\u003c\/strong\u003e\u003cbr data-start=\"3270\" data-end=\"3273\"\u003e Yes, traditional Gyulai Kolbász is gluten-free. Always check the ingredients label when purchasing.\u003c\/p\u003e\n\n\u003cp data-start=\"3373\" data-end=\"3505\"\u003e \u003cstrong data-start=\"3373\" data-end=\"3409\"\u003eHow long does Gyulai Kolbász last?\u003c\/strong\u003e\u003cbr data-start=\"3409\" data-end=\"3412\"\u003e Unopened, it can be stored for several weeks (see date marking). After opening, it should be eaten within 5 days. \u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440949215557,"sku":"47440949215557","price":92.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/Gyulaikolbaszoriginal_869e7f1f-114a-46b1-a659-8eba49658648.png?v=1743419317"},{"product_id":"gyulai-kolbasz-stark","title":"Gyulai Pokol Kolbász (strong) 250g ","description":"\u003ch2 data-start=\"140\" data-end=\"203\"\u003e Gyulai Pokol Kolbász – The spicy Hungarian delicacy\u003c\/h2\u003e\n\n\u003cp data-start=\"205\" data-end=\"619\"\u003e \u003cstrong data-start=\"205\" data-end=\"260\"\u003eExperience the heat from Hungary with Gyulai Pokol Kolbász!\u003c\/strong\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003e Gyulai Pokol Kolbász is an extra spicy version of the classic Gyulai sausage. With its intense paprika, garlic and chili, it tastes rich, smoky and with a warming heat that makes the taste buds rejoice. The sausage is smoked over beech wood for the best taste and quality. At UngerskMat.se you will find authentic Gyulai Pokol Kolbász directly from Hungary – perfect for those who love spicy Hungarian food.\u003c\/p\u003e\n\n\u003chr data-start=\"621\" data-end=\"624\"\u003e\n\n\u003ch2 data-start=\"626\" data-end=\"670\"\u003e Product description - Gyulai Pokol Kolbász\u003c\/h2\u003e\n\n \u003ch3 data-start=\"672\" data-end=\"705\"\u003eTaste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-start=\"707\" data-end=\"1022\"\u003e Gyulai Pokol Kolbász has a dark red color and a firm, juicy texture. It is clearly seasoned with Hungarian paprika, garlic and chili, which gives a powerful heat without overwhelming the rich meat flavor. Perfect as a cold cut, beer sausage, on the grill, in stews or as a flavor enhancer in classic Hungarian dishes.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1024\" data-end=\"1053\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n\u003cp data-start=\"1055\" data-end=\"1372\"\u003e This spicy sausage comes from the town of Gyula in Hungary, known for its traditional sausage makers. Gyulai Pokol Kolbász is made according to an old family recipe with carefully selected pork and natural spices. The product has the EU Geographical Indication (PGI), which guarantees authenticity and tradition.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1374\" data-end=\"1400\"\u003e Awards and honors\u003c\/h3\u003e\n\n\u003cp data-start=\"1402\" data-end=\"1602\"\u003e Praised for its intense flavor and quality, and having received several awards at international food fairs, Gyulai Pokol Kolbász is one of the most famous spicy Hungarian sausages on the market.\u003c\/p\u003e\n\n\u003chr data-start=\"1604\" data-end=\"1607\"\u003e\n\n\u003ch2 data-start=\"1609\" data-end=\"1647\"\u003e How to use Gyulai Pokol Kolbász\u003c\/h2\u003e\n\n \u003cp data-start=\"1649\" data-end=\"1731\"\u003eWe at UngerskMat.se are happy to give you tips on how to use Gyulai Pokol Kolbász:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1734\" data-end=\"1807\"\u003e Slice thinly and serve as part of a charcuterie board or tapas table.\u003c\/li\u003e\n\n\u003cli data-start=\"1734\" data-end=\"1807\"\u003e Chop and add to stews, soups or \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/akta-ungersk-gulasch\"\u003e\u003cstrong data-start=\"1852\" data-end=\"1871\"\u003eHungarian goulash\u003c\/strong\u003e\u003c\/a\u003e for extra heat and flavor.\u003c\/li\u003e\n\n\u003cli data-start=\"1734\" data-end=\"1807\"\u003e Grill or fry lightly and serve with bread, cheese or peppers.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1972\" data-end=\"2083\"\u003e For more inspiring recipes with Gyulai Kolbász, check out our recipes\u003c\/p\u003e\n\n\u003cp data-start=\"1972\" data-end=\"2083\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/lecso-ungersk-paprikagryta\"\u003eLecsó - Hungarian paprika stew\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/ungersk-frukost-rantotta\"\u003eScrambled eggs with Hungarian sausage\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/rakott-krumpli-ungersk-potatis-korvlada\"\u003eRakott Krumpli - Hungarian Potato \u0026amp; Sausage Box\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2055\" data-end=\"2058\"\u003e\n\n\u003ch2 data-start=\"2060\" data-end=\"2105\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n \u003cp data-start=\"2107\" data-end=\"2322\"\u003eBuy \u003cstrong data-start=\"2111\" data-end=\"2135\"\u003eGyulai Pokol Kolbász\u003c\/strong\u003e online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Tips for recipes containing Gyulai Kolbász:\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/ungersk-frukost-rantotta\"\u003eScrambled eggs with Hungarian sausage\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/rakott-krumpli-ungersk-potatis-korvlada\"\u003eRakott Krumpli - Hungarian Potato \u0026amp; Sausage Box\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"font-weight: 400;\"\u003e \u003cstrong\u003eContent declaration:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Pork (77.5%), pork fat, salt, hot paprika powder (1.3%), chili (1%), spices (garlic, cumin, black pepper, allspice), sugar, antioxidant (E300), preservative (E250), edible sausage casing made of natural casing. Origin of meat: EU. 152g of pork has been used for 100g of finished product. Produced in Hungary for Gyulahus Kft.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNutritional value\/100g:\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eEnergy: 1953 kJ\/ 472 kcal\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Fat: 42g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which saturated fat: 16g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Carbohydrates: 0.3g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which sugars: 0.2g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Protein: 23g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Salt: 4.1g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"2616\" data-end=\"2628\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-start=\"2630\" data-end=\"2766\"\u003e Store Gyulai Pokol Kolbász in a cool and dry place, max 20 degrees C. Once opened, store in the refrigerator and consume within 5 days. Can be frozen for longer shelf life.\u003c\/p\u003e\n\n\u003chr data-start=\"2768\" data-end=\"2771\"\u003e\n\n\u003ch2 data-start=\"2773\" data-end=\"2802\"\u003e FAQ – Gyulai Hell Sausage\u003c\/h2\u003e\n\n\u003cp data-start=\"2804\" data-end=\"2942\"\u003e \u003cstrong data-start=\"2804\" data-end=\"2836\"\u003eWhat is Gyulai Pokol Kolbász?\u003c\/strong\u003e \u003cbr data-start=\"2836\" data-end=\"2839\"\u003eGyulai Pokol Kolbász is a spicy Hungarian sausage from Gyula, seasoned with paprika, garlic and chili.\u003c\/p\u003e\n\n\u003cp data-start=\"2944\" data-end=\"3079\"\u003e \u003cstrong data-start=\"2944\" data-end=\"2980\"\u003eHow does Gyulai Pokol Kolbász taste?\u003c\/strong\u003e\u003cbr data-start=\"2980\" data-end=\"2983\"\u003e It has a rich, smoky flavor with intense heat and aromatic notes from paprika and garlic.\u003c\/p\u003e\n\n\u003cp data-start=\"3081\" data-end=\"3257\"\u003e \u003cstrong data-start=\"3081\" data-end=\"3139\"\u003eHow to use Gyulai Pokol Kolbász in cooking?\u003c\/strong\u003e\u003cbr data-start=\"3139\" data-end=\"3142\"\u003e It is suitable as a cold meat, in stews and soups, on the grill or as a flavor enhancer in classic Hungarian dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"3259\" data-end=\"3404\"\u003e \u003cstrong data-start=\"3259\" data-end=\"3297\"\u003eIs Gyulai Pokol Kolbász gluten free?\u003c\/strong\u003e\u003cbr data-start=\"3297\" data-end=\"3300\"\u003e Yes, traditional Gyulai Pokol Kolbász is gluten-free. Always check the ingredients label when purchasing.\u003c\/p\u003e\n\n\u003cp data-start=\"3406\" data-end=\"3544\"\u003e \u003cstrong data-start=\"3406\" data-end=\"3448\"\u003eHow long does Gyulai Pokol Kolbász last?\u003c\/strong\u003e\u003cbr data-start=\"3448\" data-end=\"3451\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eUnopened, it can be stored for several weeks (see date marking). After opening, it should be eaten within 5 days.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440954097989,"sku":"47440954097989","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/pokolkolbaszgyulai.jpg?v=1703155903"},{"product_id":"mangalicafett","title":"Mangalica fat 500g ","description":"\u003ch2 data-end=\"281\" data-start=\"214\"\u003e Mangalica fat – Hungarian delicacy with rich flavor and tradition\u003c\/h2\u003e\n\n \u003cp data-end=\"777\" data-start=\"283\"\u003e\u003cstrong data-end=\"332\" data-start=\"283\"\u003eDiscover the authentic taste of Hungarian Mangalica!\u003c\/strong\u003e\u003cbr data-end=\"335\" data-start=\"332\"\u003e Mangalica fat is an exclusive animal fat from the Hungarian \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/inspiration\/traditionella-ungerska-boskapsraser\"\u003eMangalica\u003c\/a\u003e breed – known for its marbled meat and uniquely flavorful fat. It is used in both traditional and modern Hungarian cooking to give dishes a deep, nutty and rich flavor. At UngerskMat.se you will find genuine Mangalica fat directly from Hungary – perfect for frying, baking or as a flavor enhancer in classic dishes such as goulash, pörkölt and langos.\u003c\/p\u003e\n\n\u003chr data-end=\"782\" data-start=\"779\"\u003e\n\n\u003ch2 data-end=\"824\" data-start=\"784\"\u003e Product description – Mangalica fat\u003c\/h2\u003e\n\n\u003ch3 data-end=\"861\" data-start=\"826\"\u003e Taste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-end=\"1156\" data-start=\"862\"\u003e Mangalica fat has a smooth, buttery texture and a natural golden color. The taste is mild yet round and full-bodied, with a slightly sweet note that is different from regular pork fat. It melts slowly when cooked and adds a deep, authentic Hungarian flavor to all types of dishes.\u003c\/p\u003e\n\n \u003cp data-end=\"1388\" data-start=\"1158\"\u003eIt is rich in monounsaturated fatty acids and contains less cholesterol than regular lard – making it a popular option for both professional chefs and home cooks who want to prepare authentic Hungarian home cooking.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1421\" data-start=\"1390\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n\u003cp data-end=\"1787\" data-start=\"1422\"\u003e The Mangalica pig is a unique Hungarian farm breed that dates back to the 19th century and is known for its curly fur and natural breeding. The animals live freely and are raised on grains and herbs, which gives their fat its characteristic clean taste.\u003cbr data-end=\"1671\" data-start=\"1668\"\u003e The fat is carefully extracted and purified without additives – a traditional method that preserves all aromas and nutrients.\u003c\/p\u003e\n\n\u003cp data-end=\"1787\" data-start=\"1422\"\u003e We are very proud to buy our Mangalica products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, a high-quality meat with a unique taste is produced.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1817\" data-start=\"1789\"\u003e Awards and honors\u003c\/h3\u003e\n\n \u003cp data-end=\"2076\" data-start=\"1818\"\u003eMangalica products are today\u003cstrong\u003e \u003c\/strong\u003eEU-protected by \u003cem data-end=\"1918\" data-start=\"1879\"\u003ethe Protected Designation of Origin (PDO)\u003c\/em\u003e label, which guarantees origin and quality, it has been internationally acclaimed by gourmet chefs and is used in restaurants both in Hungary and around the world.\u003c\/p\u003e\n\n\u003chr data-end=\"2081\" data-start=\"2078\"\u003e\n\n\u003ch2 data-end=\"2117\" data-start=\"2083\"\u003e How to use Mangalica fat\u003c\/h2\u003e\n\n\u003cp data-end=\"2212\" data-start=\"2119\"\u003e We at UngerskMat.se are happy to give you tips on how you can use Mangalica fat in your cooking:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fry potatoes, meat or vegetables for a richer flavor.\u003c\/li\u003e\n\n\u003cli data-end=\"2274\" data-start=\"2215\"\u003e Use as a base in classic dishes such as goulash, pörkölt or lecsó.\u003c\/li\u003e\n\n\u003cli data-end=\"2274\" data-start=\"2215\"\u003e Use as frying fat for Wienerschnitzel - it makes all the difference!\u003c\/li\u003e\n\n\u003cli data-end=\"2274\" data-start=\"2215\"\u003e Melt and drizzle over freshly baked bread with a little salt – a traditional Hungarian way to enjoy Mangalica.\u003c\/li\u003e\n\n\u003cli data-end=\"2274\" data-start=\"2215\"\u003e Perfect for baking or as a tasty substitute for butter in cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2614\" data-start=\"2539\"\u003e 👉 Use Mangalica fat in our \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eclassic Hungarian recipes\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003chr data-end=\"2619\" data-start=\"2616\"\u003e\n\n\u003ch2 data-end=\"2668\" data-start=\"2621\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n \u003cp data-end=\"2980\" data-start=\"2670\"\u003eBuy Mangalica fat online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary. With us you shop safely, easily and get authentic Hungarian flavors delivered to your door.\u003c\/p\u003e\n\n\u003chr data-end=\"2985\" data-start=\"2982\"\u003e\n\n\u003ch2 data-end=\"3012\" data-start=\"2987\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-end=\"3088\" data-start=\"3013\"\u003e 100% pure Mangalica pork fat. No additives, no preservatives.\u003c\/p\u003e\n\n\u003chr data-end=\"3093\" data-start=\"3090\"\u003e\n\n\u003ch2 data-end=\"3124\" data-start=\"3095\"\u003e Nutritional value (per 100 g)\u003c\/h2\u003e\n\n\u003cp\u003e Energy: 3674 kJ\/ 894 kcal\u003c\/p\u003e\n\n\u003cp\u003e Fat: 99.3g\u003c\/p\u003e\n\n\u003cp\u003e - of which saturated fat: 40.3g\u003c\/p\u003e\n\n\u003cp\u003e Carbohydrates: 0g\u003c\/p\u003e\n\n\u003cp\u003e - of which sugars: 0g\u003c\/p\u003e\n\n\u003cp\u003e Protein: 0g\u003c\/p\u003e\n\n\u003cp\u003e Salt: 0g\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eNOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003chr data-end=\"3301\" data-start=\"3298\"\u003e\n\n\u003ch2 data-end=\"3317\" data-start=\"3303\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-end=\"3470\" data-start=\"3318\"\u003e Mangalica fat can be stored at room temperature, but preferably in a cool and dark place to maintain its firm consistency. The shelf life is extended if the product is stored airtight in the refrigerator. It can also be frozen for longer shelf life.\u003c\/p\u003e\n\n\u003cp data-end=\"3470\" data-start=\"3318\"\u003e See date marking on the packaging. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"3475\" data-start=\"3472\"\u003e\n\n\u003ch2 data-end=\"3502\" data-start=\"3477\"\u003e FAQ – Mangalica fat\u003c\/h2\u003e\n\n\u003cp data-end=\"3631\" data-start=\"3504\"\u003e \u003cstrong data-end=\"3530\" data-start=\"3504\"\u003eWhat is Mangalica fat?\u003c\/strong\u003e\u003cbr data-end=\"3533\" data-start=\"3530\"\u003e A natural pork fat from the Hungarian Mangalica breed, known for its rich and mild flavor.\u003c\/p\u003e\n\n\u003cp data-end=\"3765\" data-start=\"3633\"\u003e \u003cstrong data-end=\"3663\" data-start=\"3633\"\u003eWhat does Mangalica fat taste like?\u003c\/strong\u003e\u003cbr data-end=\"3666\" data-start=\"3663\"\u003e Mild, buttery and slightly nutty – with a round, clean flavour that enhances both meat and vegetable dishes.\u003c\/p\u003e\n\n\u003cp data-end=\"3919\" data-start=\"3767\"\u003e \u003cstrong data-end=\"3811\" data-start=\"3767\"\u003eHow is Mangalica fat used in cooking?\u003c\/strong\u003e \u003cbr data-end=\"3814\" data-start=\"3811\"\u003eIt can be used for frying, baking, bread baking, or as a base in classic Hungarian stews and soups. A really good tip is to use Mangalica fat when frying a classic Wienerschnitzel.\u003c\/p\u003e\n\n\u003cp data-end=\"4065\" data-start=\"3921\"\u003e \u003cstrong data-end=\"3974\" data-start=\"3921\"\u003eIs Mangalica fat healthier than regular pork fat?\u003c\/strong\u003e\u003cbr data-end=\"3977\" data-start=\"3974\"\u003e Yes, it contains more monounsaturated fats and less cholesterol than regular lard.\u003c\/p\u003e\n\n\u003cp data-end=\"4214\" data-start=\"4067\"\u003e \u003cstrong data-end=\"4097\" data-start=\"4067\"\u003eWhere does Mangalica come from?\u003c\/strong\u003e\u003cbr data-end=\"4100\" data-start=\"4097\"\u003e From Hungary – where it is bred naturally and is protected as a national land breed with an EU protected designation of origin.\u003cmeta charset=\"utf-8\"\u003e The animals graze freely in Kiskunság National Park near Apaj, Pustan \u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440957014341,"sku":"47440957014341","price":139.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/mangalicazsir_b60368aa-c96a-4342-bfda-884c3a38e4bf.png?v=1758555299"},{"product_id":"gasfett","title":"Goose fat 300g ","description":"\u003ch2 data-start=\"206\" data-end=\"275\"\u003e Goose fat – a delicacy from Hungary\u003c\/h2\u003e\n\n\u003cp data-start=\"277\" data-end=\"766\"\u003e \u003cstrong data-start=\"277\" data-end=\"355\"\u003eDiscover authentic Hungarian goose fat – a tasty classic in Hungarian cuisine!\u003c\/strong\u003e \u003cbr data-start=\"355\" data-end=\"358\"\u003eGoose fat (or \u003cem data-start=\"377\" data-end=\"387\"\u003elibazsír\u003c\/em\u003e in Hungarian) is one of Hungary's most prized delicacies. It is known for its silky texture, rich flavor and versatile use in both cooking and baking. At UngerskMat.se you will find authentic Hungarian goose fat made according to traditional methods, perfect for everything from frying potatoes to classic dishes such as goulash, cabbage stew and foie gras dishes.\u003c\/p\u003e\n\n\u003chr data-start=\"768\" data-end=\"771\"\u003e\n\n\u003ch2 data-start=\"773\" data-end=\"806\"\u003e Product description – Goose fat\u003c\/h2\u003e\n\n\u003ch3 data-start=\"808\" data-end=\"843\"\u003e Taste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-start=\"844\" data-end=\"1216\"\u003e Hungarian goose fat has a golden yellow color, a smooth texture and a deep, round flavor with a slightly nutty note. It is milder than pork fat but richer than butter, making it a perfect flavor carrier in traditional cooking. When heated, it becomes clear and aromatic – giving food an elegant, rich character that is difficult to achieve with other fats.\u003c\/p\u003e\n\n \u003cp data-start=\"1218\" data-end=\"1357\"\u003eIt is also naturally rich in monounsaturated fats and is used by many as a healthier alternative to butter or margarine.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1359\" data-end=\"1390\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n\u003cp data-start=\"1391\" data-end=\"1751\"\u003e Goose fat has a long history in Hungarian cuisine and is strongly associated with the areas around Szeged and Debrecen, where goose farming has been an important part of the culture for centuries. It is traditionally produced by gently rendering the fatty tissue of the goose, without additives or preservatives – preserving its pure and natural taste.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1753\" data-end=\"1784\"\u003e Awards and tradition\u003c\/h3\u003e\n\n\u003cp data-start=\"1785\" data-end=\"2011\"\u003e Hungarian goose fat is considered a national specialty and is used by many star chefs in Central European cuisine. In Hungary, it is often served with fresh bread, red onion and paprika – a simple but luxurious taste experience.\u003c\/p\u003e\n\n\u003chr data-start=\"2013\" data-end=\"2016\"\u003e\n\n\u003ch2 data-start=\"2018\" data-end=\"2045\"\u003e How to use goose fat\u003c\/h2\u003e\n\n\u003cp data-start=\"2047\" data-end=\"2133\"\u003e We at UngerskMat.se are happy to give you tips on how you can use goose fat in your cooking:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"2136\" data-end=\"2203\"\u003e Fry potatoes, meat or vegetables for extra flavor and crispiness.\u003c\/li\u003e\n\n \u003cli data-start=\"2136\" data-end=\"2203\"\u003eUse as a base in classic Hungarian dishes such as cabbage stew, goulash or pörkölt.\u003c\/li\u003e\n\n\u003cli data-start=\"2136\" data-end=\"2203\"\u003e Melt and spread on fresh bread – top with a little salt and paprika for a genuine Hungarian appetizer.\u003c\/li\u003e\n\n\u003cli data-start=\"2136\" data-end=\"2203\"\u003e Perfect for preserving meat (e.g. goose or duck legs) according to the traditional method – \u003cem data-start=\"2480\" data-end=\"2488\"\u003econfit\u003c\/em\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"2136\" data-end=\"2203\"\u003e Serve with foie gras on a slice of buttered bread. A symbol of culinary decadence and European cultural heritage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2493\" data-end=\"2561\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e👉 Use Goose Fat in our\u003c\/span\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eclassic Hungarian recipes\u003c\/a\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2563\" data-end=\"2566\"\u003e\n\n\u003ch2 data-start=\"2568\" data-end=\"2615\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n\u003cp data-start=\"2617\" data-end=\"2913\"\u003e Buy goose fat online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products from Hungary. With us you shop safely, easily and get authentic Hungarian flavors delivered to your door.\u003c\/p\u003e\n\n\u003chr data-start=\"2915\" data-end=\"2918\"\u003e\n\n\u003ch2 data-start=\"2920\" data-end=\"2945\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-start=\"2946\" data-end=\"3024\"\u003e 100% pure goose fat. Without additives or preservatives.\u003c\/p\u003e\n\n\u003chr data-start=\"3026\" data-end=\"3029\"\u003e\n\n \u003ch2 data-start=\"3031\" data-end=\"3060\"\u003eNutritional value (per 100 g)\u003c\/h2\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Energy: 3868 kJ\/ 921 kcal\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Fat: 99.0g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which saturated fat: 26.5g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Carbohydrates: 0g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which sugars: 0g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Protein: 0.5g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Salt: 0g\u003c\/p\u003e\n\n\u003cp\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003chr data-start=\"3234\" data-end=\"3237\"\u003e\n\n\u003ch2 data-start=\"3239\" data-end=\"3253\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-end=\"3470\" data-start=\"3318\"\u003e Goose fat can be stored at room temperature, but preferably in a cool and dark place to maintain its firm consistency. The shelf life is extended if the product is stored airtight in the refrigerator. It can also be frozen for longer shelf life.\u003c\/p\u003e\n\n\u003cp data-end=\"3470\" data-start=\"3318\"\u003e See date marking on the packaging.\u003c\/p\u003e\n\n\u003chr data-start=\"3406\" data-end=\"3409\"\u003e\n\n\u003ch2 data-start=\"3411\" data-end=\"3429\"\u003e FAQ – Goose fat\u003c\/h2\u003e\n\n \u003cp data-start=\"3431\" data-end=\"3563\"\u003e\u003cstrong data-start=\"3431\" data-end=\"3459\"\u003eWhat is Hungarian goose fat?\u003c\/strong\u003e\u003cbr data-start=\"3459\" data-end=\"3462\"\u003e A natural fat extracted from goose, known for its mild, round flavor and versatility in cooking.\u003c\/p\u003e\n\n\u003cp data-start=\"3565\" data-end=\"3687\"\u003e \u003cstrong data-start=\"3565\" data-end=\"3588\"\u003eWhat does goose fat taste like?\u003c\/strong\u003e\u003cbr data-start=\"3588\" data-end=\"3591\"\u003e Goose fat has a smooth, nutty and rich flavor that enhances the taste of both meat and vegetable dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"3689\" data-end=\"3846\"\u003e \u003cstrong data-start=\"3689\" data-end=\"3734\"\u003eHow is goose fat used in Hungarian cooking?\u003c\/strong\u003e\u003cbr data-start=\"3734\" data-end=\"3737\"\u003e It is used for frying, as a base in stews, for preserving meat ( \u003cem data-start=\"3809\" data-end=\"3817\"\u003econfit\u003c\/em\u003e ) or as a spread on bread.\u003c\/p\u003e\n\n\u003cp data-start=\"3848\" data-end=\"3960\"\u003e \u003cstrong data-start=\"3848\" data-end=\"3881\"\u003eIs goose fat healthier than butter?\u003c\/strong\u003e\u003cbr data-start=\"3881\" data-end=\"3884\"\u003e Yes, it contains more monounsaturated fats and less cholesterol than butter.\u003c\/p\u003e\n\n\u003cp data-start=\"3962\" data-end=\"4121\"\u003e \u003cstrong data-start=\"3962\" data-end=\"3992\"\u003eWhere does goose fat come from?\u003c\/strong\u003e\u003cbr data-start=\"3992\" data-end=\"3995\"\u003e From Hungarian geese, traditionally raised in regions such as Szeged and Debrecen – known for their high-quality fat production.\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440958128453,"sku":"47440958128453","price":129.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/gasfa-tt300g.jpg?v=1703156256"},{"product_id":"kolbaszpastej","title":"Sausage pate 50g ","description":"\u003ch2 data-start=\"248\" data-end=\"292\"\u003e Kolbászpastej – Hungarian sausage pate\u003c\/h2\u003e\n\n \u003cp data-start=\"293\" data-end=\"373\"\u003e\u003cstrong data-start=\"293\" data-end=\"373\"\u003eSpicy, creamy and full of flavor – authentic Hungarian Kolbászpastej from Hungary.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"375\" data-end=\"775\"\u003e Kolbászpastej \u003cem\u003eor Kolbászkrém\u003c\/em\u003e is a Hungarian spicy sausage paste, made with finely ground meat filling and traditional Hungarian spices such as paprika and garlic. The taste is rich, slightly smoky and aromatic, with a soft, spreadable texture that makes it perfect on bread, crackers or as a side dish in salads. At Ungerskmat.se you will find Kolbászpastej from Hungary, made according to genuine recipes for authentic taste.\u003c\/p\u003e\n\n\u003chr data-start=\"777\" data-end=\"780\"\u003e\n\n\u003ch2 data-start=\"782\" data-end=\"808\"\u003e Product description\u003c\/h2\u003e\n\n\u003ch3 data-start=\"810\" data-end=\"866\"\u003e Kolbász patej – taste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-start=\"867\" data-end=\"1200\"\u003e Kolbászpastej is creamy and spreadable with a soft, reddish-brown color from Hungarian paprika. The flavor is spicy but balanced, with a slight smokiness and aroma from garlic, paprika and other traditional Hungarian spices. The texture is smooth and rich, making it ideal on sandwiches, crackers or as a topping for sandwich cakes.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1202\" data-end=\"1238\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n \u003cp data-start=\"1239\" data-end=\"1567\"\u003eKolbászpastej originated in Hungary and is a development of classic Hungarian kolbász where meat and spices are ground into a smooth paste. Our Kolbászpastej is made by local Hungarian producers who give the paste its characteristic taste and aroma.\u003c\/p\u003e\n\n\u003chr data-start=\"1569\" data-end=\"1572\"\u003e\n\n\u003ch2 data-start=\"1574\" data-end=\"1612\"\u003e How to use Kolbászpastej\u003c\/h2\u003e\n\n\u003cp data-start=\"1613\" data-end=\"1652\"\u003e We at \u003cstrong data-start=\"1619\" data-end=\"1636\"\u003eUngerskmat.se\u003c\/strong\u003e are happy to advise:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1655\" data-end=\"1712\"\u003e Spread on bread or baguette for a savory sandwich.\u003c\/li\u003e\n\n\u003cli data-start=\"1715\" data-end=\"1768\"\u003e As a dip or flavoring in salads and pies.\u003c\/li\u003e\n\n\u003cli data-start=\"1771\" data-end=\"1922\"\u003e As a topping on biscuits or sandwich cake on festive occasions.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2055\" data-end=\"2205\"\u003e Inspired by\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein our\u003c\/span\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eclassic Hungarian recipes\u003c\/a\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1924\" data-end=\"1927\"\u003e\n\n\u003ch2 data-start=\"1929\" data-end=\"1981\"\u003e Shop safely and easily at Ungerskmat.se\u003c\/h2\u003e\n\n\u003cp data-start=\"1982\" data-end=\"2279\"\u003e Buy Sausage Paste  \u003cmeta charset=\"utf-8\"\u003eonline at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer fast delivery, secure payments and a wide range of authentic products directly from Hungary. Discover more classic Hungarian flavors such as kolbász (sausage), lecsó, paprika powder and seasonings.\u003c\/p\u003e\n\n\u003chr data-start=\"2281\" data-end=\"2284\"\u003e\n\n\u003ch2 data-start=\"2286\" data-end=\"2316\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-start=\"2317\" data-end=\"2411\"\u003e\u003cmeta charset=\"utf-8\"\u003e Poultry meat, water, chicken skin, pork (20%), paprika, hot paprika,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eegg powder\u003c\/strong\u003e , salt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoy protein\u003c\/strong\u003e , corn starch, spices, stabilizer (E450), smoke flavor, preservative (E250).\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe product may contain gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2413\" data-end=\"2416\"\u003e\n\n\u003ch2 data-start=\"2418\" data-end=\"2452\"\u003e Nutritional value (per 100 g) (H2)\u003c\/h2\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Energy: 811 kJ\/ 196 kcal\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Fat: 16.1g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which saturated fat: 4.5g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Carbohydrates: 2.4g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which sugars: \u0026lt;0.5g\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eProtein: 10.1g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Salt: 1.8g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003chr data-start=\"2600\" data-end=\"2603\"\u003e\n\n\u003ch2 data-start=\"2605\" data-end=\"2624\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-start=\"2625\" data-end=\"2742\"\u003e Store at room temperature.\u003cbr data-start=\"2661\" data-end=\"2664\"\u003e After opening: consume within 5–7 days.\u003cbr data-start=\"2704\" data-end=\"2707\"\u003e Not suitable for freezing after opening.\u003c\/p\u003e\n\n\u003chr data-start=\"2744\" data-end=\"2747\"\u003e\n\n\u003ch2 data-start=\"2749\" data-end=\"2794\"\u003e FAQ – Frequently Asked Questions about Kolbászpâtéj\u003c\/h2\u003e\n\n\u003cp data-start=\"2796\" data-end=\"2936\"\u003e \u003cstrong data-start=\"2796\" data-end=\"2821\"\u003eWhat is Kolbászpátej?\u003c\/strong\u003e\u003cbr data-start=\"2821\" data-end=\"2824\"\u003e Kolbászpastej is a Hungarian spreadable sausage paste with paprika and garlic, inspired by traditional kolbász.\u003c\/p\u003e\n\n\u003cp data-start=\"2938\" data-end=\"3031\"\u003e \u003cstrong data-start=\"2938\" data-end=\"2967\"\u003eWhat does Kolbászpâtéj taste like?\u003c\/strong\u003e\u003cbr data-start=\"2967\" data-end=\"2970\"\u003e Spicy, aromatic, with a slight smokiness and rich meaty flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"3033\" data-end=\"3142\"\u003e \u003cstrong data-start=\"3033\" data-end=\"3064\"\u003eHow to eat Kolbászpastej?\u003c\/strong\u003e\u003cbr data-start=\"3064\" data-end=\"3067\"\u003e Spread on bread, biscuits or as a flavouring in salad, pie or sandwich cake.\u003c\/p\u003e\n\n \u003cp data-start=\"3144\" data-end=\"3244\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3179\"\u003eHow long does Kolbászpastej last?\u003c\/strong\u003e\u003cbr data-start=\"3179\" data-end=\"3182\"\u003e Unopened: at room temperature - see date marking on the packaging. After opening: 5–7 days.\u003c\/p\u003e\n\n\u003cp data-start=\"3246\" data-end=\"3362\"\u003e \u003cstrong data-start=\"3246\" data-end=\"3297\"\u003eWho makes Kolbászpastej at Ungerskmat.se?\u003c\/strong\u003e\u003cbr data-start=\"3297\" data-end=\"3300\"\u003e Local Hungarian producers following traditional recipes.\u003c\/p\u003e\n\n\u003cp data-start=\"3364\" data-end=\"3462\"\u003e \u003cstrong data-start=\"3364\" data-end=\"3399\"\u003eWhere can I buy Kolbászpâtéj?\u003c\/strong\u003e\u003cbr data-start=\"3399\" data-end=\"3402\"\u003e Buy authentic Hungarian Kolbászpastej online at Ungerskmat.se.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440960782661,"sku":"47440960782661","price":24.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/Kolbaszkrem.png?v=1743419693"},{"product_id":"pick-paprikasalami-400g","title":"Pick Paprika salami 400g ","description":"\u003ch3 data-start=\"167\" data-end=\"213\"\u003e Pick Paprika Salami – Classic Hungarian salami with a rich flavor\u003c\/h3\u003e\n\n\u003cp data-end=\"638\" data-start=\"182\"\u003e \u003cstrong data-end=\"248\" data-start=\"182\"\u003eDiscover the authentic taste of Hungary with Pick Paprika Salami!\u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e Pick Paprika Salami is a traditional Hungarian salami with a long-aged, full-bodied flavor and the perfect balance between meat, spices and smokiness. It has an aromatic character that makes it loved by both salami lovers and cooking enthusiasts. At UngerskMat.se you will find Pick Vintersalami directly from Hungary – a must for anyone who wants to enjoy genuine Hungarian food.\u003c\/p\u003e\n\n\u003cp data-end=\"638\" data-start=\"182\"\u003e \u003cmeta charset=\"utf-8\"\u003ePICK Paprika Salami \"Rákóczi\" is an air-dried salami flavored with paprika powder and spices that give it its characteristic flavor and color. It goes just as well on the charcuterie board as it does on fresh bread and is handcrafted in the city of Szeged in Hungary.\u003c\/p\u003e\n\n\u003chr data-end=\"643\" data-start=\"640\"\u003e\n\n\u003ch2 data-end=\"686\" data-start=\"645\"\u003e Product description – Pick Paprika Salami\u003c\/h2\u003e\n\n\u003ch3 data-end=\"721\" data-start=\"688\"\u003e Taste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-end=\"1032\" data-start=\"723\"\u003e Pick Paprika Salami has a dark red color, firm but juicy texture and a natural sausage skin. The flavor is well balanced with mild paprika, garlic and a slight smokiness that develops during storage. The salami is easy to slice and is suitable both as a cold cut, on a sandwich or as a flavoring in Hungarian dishes.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1063\" data-start=\"1034\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n \u003cp data-end=\"1421\" data-start=\"1065\"\u003ePick Paprika Salami is produced by the Pick factory in Szeged, Hungary, one of the country's most renowned salami manufacturers since 1869. The salami is made from carefully selected pork and seasoned according to a traditional recipe. Long aging and mild smoking give it an aromatic, full-bodied taste. Pick Paprika Salami has won several international awards for quality and authenticity.\u003c\/p\u003e\n\n\u003cp data-end=\"1421\" data-start=\"1065\"\u003e \u003cspan\u003eThe salami is cold smoked over a fire of beech wood that has been dried for over two years. It then reaches its full maturity and flavor when air-dried for up to 100 days. The salami is covered with a thin layer of noble mold, which gives it its characteristic flavor and appearance, thanks to the unique microclimate of the city of Szeged.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1449\" data-start=\"1423\"\u003e Awards and honors\u003c\/h3\u003e\n\n\u003cp data-end=\"1680\" data-start=\"1451\"\u003e Pick Paprika Salami is internationally recognized and has been awarded several medals for its taste and quality at prestigious food competitions. It is also one of the most popular protected Hungarian salami varieties on the market.\u003c\/p\u003e\n\n\u003chr data-end=\"1685\" data-start=\"1682\"\u003e\n\n\u003ch2 data-end=\"1722\" data-start=\"1687\"\u003e How to use Pick Paprika Salami\u003c\/h2\u003e\n\n \u003cp data-end=\"1803\" data-start=\"1724\"\u003eWe at UngerskMat.se are happy to give you tips on how to use Pick Paprika Salami:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1882\" data-start=\"1806\"\u003e Slice and serve as part of a charcuterie board, tapas board or sandwich.\u003c\/li\u003e\n\n\u003cli data-end=\"1882\" data-start=\"1806\"\u003e Chop and add to pasta or stews\u003c\/li\u003e\n\n\u003cli data-end=\"1882\" data-start=\"1806\"\u003e Slice thinly as a topping on pizza or in salads.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2118\" data-start=\"2022\"\u003e For more inspiring recipes see here:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eHungarian Food Recipes\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2123\" data-start=\"2120\"\u003e\n\n\u003ch2 data-end=\"2170\" data-start=\"2125\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n\u003cp data-end=\"2384\" data-start=\"2172\"\u003e Buy Pick Paprika Salami online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.\u003c\/p\u003e\n\n\u003ch3 style=\"font-weight: 400;\"\u003e \u003cstrong\u003eContent declaration:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Pork, pork fat, salt, paprika powder (1.9%), spices, sugar, preservative (E250)\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin of meat: EU\u003c\/p\u003e\n\n\u003ch3 style=\"font-weight: 400;\"\u003e \u003cstrong\u003eNutritional value\/100g:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Energy: 2150 kJ\/ 520 kcal\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Fat: 47g\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003e- of which saturated fat: 19g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Carbohydrates: \u0026lt;0.5g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which sugars: \u0026lt;0.5g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Protein: 24g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Salt: 4.2g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe net weight is approximate and the salami is sold at a fixed price.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"2681\" data-start=\"2669\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-end=\"2851\" data-start=\"2683\"\u003e Store Pick Paprika Salami\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edry and cool, max 20 degrees C. Opened packaging should be stored in the refrigerator and should be consumed within 10 days. Can be frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"2695\" data-end=\"2722\"\u003e FAQ – Pick Paprika Salami\u003c\/h2\u003e\n\n\u003cp data-start=\"2724\" data-end=\"2856\"\u003e \u003cstrong data-start=\"2724\" data-end=\"2754\"\u003eWhat is Pick Paprika Salami?\u003c\/strong\u003e\u003cbr data-start=\"2754\" data-end=\"2757\"\u003e Pick Paprika Salami is a traditional Hungarian salami from Szeged, seasoned with paprika and garlic.\u003c\/p\u003e\n\n \u003cp data-start=\"2858\" data-end=\"2989\"\u003e\u003cstrong data-start=\"2858\" data-end=\"2892\"\u003eWhat does Pick Paprika Salami taste like?\u003c\/strong\u003e\u003cbr data-start=\"2892\" data-end=\"2895\"\u003e It has a full, aromatic flavor with distinct paprika, light smokiness and balanced meat flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"2991\" data-end=\"3173\"\u003e \u003cstrong data-start=\"2991\" data-end=\"3047\"\u003eHow can Pick Paprika Salami be used in cooking?\u003c\/strong\u003e\u003cbr data-start=\"3047\" data-end=\"3050\"\u003e It is suitable as cold meat, on sandwiches, in salads, pasta dishes or as a flavoring in stews and Hungarian dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"3175\" data-end=\"3316\"\u003e \u003cstrong data-start=\"3175\" data-end=\"3211\"\u003eIs Pick Paprika Salami gluten-free?\u003c\/strong\u003e\u003cbr data-start=\"3211\" data-end=\"3214\"\u003e Yes, traditional Pick Paprika Salami is gluten-free. Always check the ingredients label when purchasing.\u003c\/p\u003e\n\n\u003cp data-start=\"3318\" data-end=\"3459\"\u003e \u003cstrong data-start=\"3318\" data-end=\"3358\"\u003eHow long does Pick Paprika Salami last?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3318\" data-end=\"3459\"\u003e Unopened, it can be stored for several weeks (see date marking). After opening, it should be eaten within 10 days.\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47444448641349,"sku":"47444448641349","price":199.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/PickPaprikasalami_a871f35b-403f-41cb-9860-8b76e72bd6e8.png?v=1743406775"},{"product_id":"rokt-mangalica-szalonna-ca-400g","title":"Smoked Mangalica Szalonna approx. 300g","description":"\u003ch2 data-start=\"343\" data-end=\"403\"\u003e Smoked Mangalica Szalonna – Hungarian smoked specialty\u003c\/h2\u003e\n\n\u003cp data-start=\"404\" data-end=\"468\"\u003e \u003cstrong data-start=\"404\" data-end=\"468\"\u003eAuthentic Hungarian bacon with deep smokiness and traditional flavor\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"470\" data-end=\"965\"\u003eDiscover the taste of smoked mangalica szalonna – the legendary Hungarian delicacy that combines flavor, silky texture and artisanal smoking. This Hungarian bacon is produced from the Mangalica pig, known for its marbled meat and flavorful fat. Szalonna is often served thinly sliced ​​with bread, as a seasoning in stews or roasted over an open fire.\u003c\/p\u003e\n\n\u003cp data-start=\"470\" data-end=\"965\"\u003e At Ungerskmat.se you will find smoked mangalica szalonna of the highest quality - directly from small-scale producers in Hungary.\u003c\/p\u003e\n\n\u003chr data-start=\"967\" data-end=\"970\"\u003e\n\n\u003ch2 data-start=\"972\" data-end=\"995\"\u003e Product description\u003c\/h2\u003e\n\n\u003ch3 data-start=\"997\" data-end=\"1043\"\u003e Taste and texture – real Hungarian bacon\u003c\/h3\u003e\n\n\u003cp data-start=\"1044\" data-end=\"1357\"\u003e Smoked Mangalica Szalonna has a deep, balanced smokiness with a mild saltiness and natural sweetness from the marbled pork. The texture is soft but firm, making it easy to slice, dice or melt when cooking. The high fat content gives it a smooth, round flavor that is distinctly different from regular bacon.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1359\" data-end=\"1422\"\u003e Origin and manufacturing – Hungarian tradition in every piece\u003c\/h3\u003e\n\n \u003cp data-start=\"1423\" data-end=\"1720\"\u003eThe Mangalica pig is a unique Hungarian breed that dates back to the 19th century. The meat is renowned for its high quality and is used by award-winning butchers in Hungary and around the world. The sausage is slowly smoked over beech wood according to traditional methods, giving it its characteristic golden brown color and deep aroma.\u003c\/p\u003e\n\n\u003cp data-start=\"1423\" data-end=\"1720\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWe are very proud to buy our Mangalica products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, a high-quality meat with a unique taste is produced.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1423\" data-end=\"1720\"\u003e \u003cspan\u003eManufacturer: Szomor Húsüzem\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1817\" data-start=\"1789\"\u003e Awards and honors\u003c\/h3\u003e\n\n \u003cp data-end=\"2076\" data-start=\"1818\"\u003eMangalica products are today\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEU-protected through the label\u003cspan\u003e \u003c\/span\u003e\u003cem data-end=\"1918\" data-start=\"1879\"\u003eProtected Designation of Origin (PDO)\u003c\/em\u003e , which guarantees origin and quality. It has been internationally acclaimed by gourmet chefs and is used in restaurants both in Hungary and around the world.\u003c\/p\u003e\n\n\u003chr data-start=\"1722\" data-end=\"1725\"\u003e\n\n\u003ch2 data-start=\"1727\" data-end=\"1770\"\u003e How to use Smoked Mangalica Szalonna\u003c\/h2\u003e\n\n\u003cp data-start=\"1771\" data-end=\"1856\"\u003e We at\u003cstrong\u003e \u003c\/strong\u003eUngerskmat.se is happy to give you tips on how to enjoy Mangalica szalonna:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1859\" data-end=\"1939\"\u003e Cut thin slices and serve as a starter, light lunch or snack with fresh bread, red onion and paprika.\u003c\/li\u003e\n\n\u003cli data-start=\"1859\" data-end=\"1939\"\u003e Use diced szalonna as a flavor base in Hungarian stews such as goulash or pörkölt.\u003c\/li\u003e\n\n\u003cli data-start=\"1859\" data-end=\"1939\"\u003e Roast pieces over an open fire and enjoy with fresh bread for an authentic “Szalonnasütés” – a beloved Hungarian tradition.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan\u003eUse Mangalica Szalonna in our\u003c\/span\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eclassic Hungarian recipes\u003c\/a\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2219\" data-end=\"2222\"\u003e\n\n \u003ch2 data-start=\"2224\" data-end=\"2271\"\u003eShop safely and easily at Ungerskmat.se\u003c\/h2\u003e\n\n\u003cp data-start=\"2272\" data-end=\"2500\"\u003e Buy smoked Mangalica szalonna online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.\u003c\/p\u003e\n\n\u003chr data-start=\"2502\" data-end=\"2505\"\u003e\n\n\u003ch2 data-start=\"2507\" data-end=\"2532\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eContents: Mangalica fat, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-eb02739a-7fff-5f32-724b-54de0836bb4c\"\u003e\u003c\/b\u003e Contains no preservatives or additives.\u003c\/p\u003e\n\n\u003chr data-start=\"2630\" data-end=\"2633\"\u003e\n\n\u003ch2 data-start=\"2635\" data-end=\"2662\"\u003e Nutritional value per 100 g\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eNutritional content:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eEnergy:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2883kJ\/700kcal\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFat:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e74.8g\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e- of which saturated fat:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e21.9g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e0.9g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- of which sugars:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e0g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eProtein:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e5.9g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2663\" data-end=\"2780\"\u003e Salt:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e2.6g\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe net weight is approximate and the item is sold at a fixed price.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2782\" data-end=\"2785\"\u003e\n\n\u003ch2 data-start=\"2787\" data-end=\"2801\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-start=\"2802\" data-end=\"2928\"\u003e Store in a cool and dry place. After opening, Mangalica Szalonna should be consumed within 10 days and stored in the refrigerator. It can also be frozen for longer shelf life.\u003c\/p\u003e\n\n\u003chr data-start=\"2930\" data-end=\"2933\"\u003e\n\n\u003ch2 data-start=\"2935\" data-end=\"2943\"\u003e FAQ\u003c\/h2\u003e\n\n\u003cp data-start=\"2945\" data-end=\"3132\"\u003e \u003cstrong data-start=\"2945\" data-end=\"2980\"\u003eWhat is smoked Mangalica szalonna?\u003c\/strong\u003e\u003cbr data-start=\"2980\" data-end=\"2983\"\u003e It is a traditional Hungarian smoked bacon made from Mangalica pig pork. The product is characterized by its smooth fatty texture and deep smokiness.\u003c\/p\u003e\n\n\u003cp data-start=\"3134\" data-end=\"3277\"\u003e \u003cstrong data-start=\"3134\" data-end=\"3179\"\u003eHow long does smoked mangalica szalonna last?\u003c\/strong\u003e\u003cbr data-start=\"3179\" data-end=\"3182\"\u003e Unopened, it will keep for several months in the refrigerator. After opening, it should be consumed within 10 days. See date marking on the product.\u003c\/p\u003e\n\n\u003cp data-start=\"3279\" data-end=\"3391\"\u003e \u003cstrong data-start=\"3279\" data-end=\"3309\"\u003eHow do you store szalonna?\u003c\/strong\u003e\u003cbr data-start=\"3309\" data-end=\"3312\"\u003e Store it cool, preferably below 20 degrees C and in the refrigerator after opening. Can be frozen without losing flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"3393\" data-end=\"3528\"\u003e \u003cstrong data-start=\"3393\" data-end=\"3438\"\u003eIs smoked mangalica szalonna ready to eat?\u003c\/strong\u003e \u003cbr data-start=\"3438\" data-end=\"3441\"\u003eYes, it is pre-smoked and can be eaten straight away, but it is extra tasty lightly fried or roasted.\u003c\/p\u003e\n\n\u003cp data-start=\"3530\" data-end=\"3707\"\u003e \u003cstrong data-start=\"3530\" data-end=\"3599\"\u003eWhat is the difference between Italian pancetta and Hungarian szalonna?\u003c\/strong\u003e\u003cbr data-start=\"3599\" data-end=\"3602\"\u003e Salami is often more heavily smoked and has a more intense, nutty flavor compared to the milder pancetta.\u003c\/p\u003e\n\n\u003cp data-start=\"3709\" data-end=\"3894\"\u003e \u003cstrong data-start=\"3709\" data-end=\"3750\"\u003eWhat makes Mangalica pork so special?\u003c\/strong\u003e\u003cbr data-start=\"3750\" data-end=\"3753\"\u003e The meat of the Mangalica pig is rich in marbling, which gives it a buttery, rich flavor and makes it a sought-after delicacy throughout the world.\u003c\/p\u003e\n\n\u003cp data-start=\"3896\" data-end=\"4036\"\u003e \u003cstrong data-start=\"3896\" data-end=\"3942\"\u003eWhere can I buy smoked mangalica szalonna?\u003c\/strong\u003e\u003cbr data-start=\"3942\" data-end=\"3945\"\u003e With us at Ungerskmat.se – your Swedish online store for authentic Hungarian delicacies.\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47566943125829,"sku":"47566943125829","price":99.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/mangalicaszalonna.png?v=1761046610"},{"product_id":"toportyu-friterade-flasksvalar-200g","title":"Töpörtyu fried pork rinds 200g","description":"\u003ch2 data-start=\"280\" data-end=\"321\"\u003e Töpörtyű – Hungarian pork rinds\u003c\/h2\u003e\n\n \u003cp data-start=\"322\" data-end=\"405\"\u003e\u003cstrong data-start=\"322\" data-end=\"405\"\u003eCrunchy, salty and full of flavor – authentic Hungarian Töpörtyű for everyday use and parties.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"407\" data-end=\"785\"\u003e Töpörtyű are classic Hungarian deep-fried pork rinds, made from high-quality pork fat that is slowly melted and roasted to perfection. The result is crispy, golden pieces with a rich, nutty flavor and a delightfully salty note. At Ungerskmat.se you will find authentic Töpörtyű from Hungary, made according to traditional methods – just like in the Hungarian countryside.\u003c\/p\u003e\n\n\u003chr data-start=\"787\" data-end=\"790\"\u003e\n\n\u003ch2 data-start=\"792\" data-end=\"818\"\u003e Product description\u003c\/h2\u003e\n\n\u003ch3 data-start=\"820\" data-end=\"871\"\u003e Töpörtyű – taste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-start=\"872\" data-end=\"1164\"\u003e Töpörtyű are small, crunchy pieces of fried pork fat, sometimes called Hungarian pork rinds. They are golden brown in color, crispy on the outside and soft and flavorful on the inside. The flavor is intense, slightly salty and nutty, and the texture provides a perfect balance between chewiness and crunch.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1166\" data-end=\"1199\"\u003e Origin and tradition\u003c\/h3\u003e\n\n \u003cp data-start=\"1200\" data-end=\"1643\"\u003eTöpörtyű has a long history in Hungarian cuisine. The dish comes from the peasant tradition of using the entire animal during slaughter, especially in autumn and winter (“disznóvágás” – the classic pig slaughter). To this day, Töpörtyű is a beloved feature of markets, pubs and festive tables in Hungary. Our Töpörtyű is made in Hungary by local producers who follow old recipes without unnecessary additives – for genuine taste and quality.\u003c\/p\u003e\n\n\u003chr data-start=\"1645\" data-end=\"1648\"\u003e\n\n\u003ch2 data-start=\"1650\" data-end=\"1683\"\u003e How to use Töpörtyű\u003c\/h2\u003e\n\n\u003cp data-start=\"1684\" data-end=\"1754\"\u003e We at \u003cstrong data-start=\"1690\" data-end=\"1707\"\u003eUngerskmat.se\u003c\/strong\u003e are happy to give you tips on how to use Töpörtyű:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1757\" data-end=\"1828\"\u003e Eat it as a snack with beer or wine – perfect with Hungarian lager!\u003c\/li\u003e\n\n\u003cli data-start=\"1831\" data-end=\"1907\"\u003e Chop it and use as a tasty topping on salad, potatoes or bread.\u003c\/li\u003e\n\n\u003cli data-start=\"1910\" data-end=\"1974\"\u003e Add to pie dough or bread baking for extra saltiness and crunchiness\u003c\/li\u003e\n\n\u003cli data-start=\"1977\" data-end=\"2053\"\u003e Serve with onions, mustard and fresh bread as a classic Hungarian snack\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2055\" data-end=\"2205\"\u003e Inspired by  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ein our\u003c\/span\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eclassic Hungarian recipes\u003c\/a\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2207\" data-end=\"2210\"\u003e\n\n\u003ch2 data-start=\"2212\" data-end=\"2264\"\u003e Shop safely and easily at Ungerskmat.se\u003c\/h2\u003e\n\n\u003cp data-start=\"2265\" data-end=\"2591\"\u003e Buy Töpörtyű online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer fast delivery, secure payments and a wide range of authentic products directly from Hungary. Discover more classic Hungarian flavors such as kolbász (sausage), lecsó, paprika powder and seasonings.\u003c\/p\u003e\n\n\u003chr data-start=\"2593\" data-end=\"2596\"\u003e\n\n\u003ch2 data-start=\"2598\" data-end=\"2628\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-start=\"2629\" data-end=\"2701\"\u003e\u003cmeta charset=\"utf-8\"\u003e Pork rinds without skin,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emilk\u003c\/strong\u003e , salt \u003cbr data-start=\"2651\" data-end=\"2654\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2703\" data-end=\"2706\"\u003e\n\n\u003ch2 data-start=\"2708\" data-end=\"2742\"\u003e Nutritional value (per 100 g)\u003c\/h2\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Energy: 3708 kJ\/ 902 kcal\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Fat: 85.4g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which saturated fat: 31.74g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Carbohydrates: 0.1g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e - of which sugars: 0.1g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e Protein: 12.53g\u003c\/p\u003e\n\n \u003cp style=\"font-weight: 400;\"\u003eSalt: 0.65g\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2890\" data-end=\"2893\"\u003e\n\n\u003ch2 data-start=\"2895\" data-end=\"2914\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-start=\"2915\" data-end=\"3022\"\u003e Store in a cool, dry place. After opening: 3–5 days in the refrigerator.\u003cbr data-start=\"2986\" data-end=\"2989\"\u003e Can be frozen for longer shelf life.\u003c\/p\u003e\n\n\u003chr data-start=\"3024\" data-end=\"3027\"\u003e\n\n\u003ch2 data-start=\"3029\" data-end=\"3069\"\u003e FAQ – Frequently Asked Questions about Töpörtyű\u003c\/h2\u003e\n\n\u003cp data-start=\"3071\" data-end=\"3222\"\u003e \u003cstrong data-start=\"3071\" data-end=\"3091\"\u003eWhat is Töpörtyű?\u003c\/strong\u003e\u003cbr data-start=\"3091\" data-end=\"3094\"\u003e The scumbag is\u003cstrong\u003e \u003c\/strong\u003eHungarian pork rinds – small, crispy pieces of fried pork fat, traditionally made in conjunction with pig slaughter.\u003c\/p\u003e\n\n\u003cp data-start=\"3224\" data-end=\"3313\"\u003e \u003cstrong data-start=\"3224\" data-end=\"3248\"\u003eWhat does Töpörtyű taste like?\u003c\/strong\u003e\u003cbr data-start=\"3248\" data-end=\"3251\"\u003e It has a rich, nutty and salty flavor with a lovely crunch.\u003c\/p\u003e\n\n\u003cp data-start=\"3315\" data-end=\"3435\"\u003e \u003cstrong data-start=\"3315\" data-end=\"3341\"\u003eHow to eat Töpörtyű?\u003c\/strong\u003e\u003cbr data-start=\"3341\" data-end=\"3344\"\u003e As a snack, side dish or in baked goods such as \u003cem data-start=\"3386\" data-end=\"3395\"\u003epogácsa\u003c\/em\u003e . Often served with bread, onion and mustard.\u003c\/p\u003e\n\n \u003cp data-start=\"3437\" data-end=\"3577\"\u003e\u003cstrong data-start=\"3437\" data-end=\"3461\"\u003eIs Töpörtyű useful?\u003c\/strong\u003e\u003cbr data-start=\"3461\" data-end=\"3464\"\u003e It is high in fat but contains natural animal fats and protein – eat in moderation as part of a varied diet.\u003c\/p\u003e\n\n\u003cp data-start=\"3579\" data-end=\"3673\"\u003e \u003cstrong data-start=\"3579\" data-end=\"3609\"\u003eHow long does Töpörtyű last?\u003c\/strong\u003e\u003cbr data-start=\"3609\" data-end=\"3612\"\u003e Unopened for up to 6 months. After opening: 3–5 days in the refrigerator. See date marking on the package.\u003c\/p\u003e\n\n\u003cp data-start=\"3675\" data-end=\"3817\"\u003e \u003cstrong data-start=\"3675\" data-end=\"3721\"\u003eWho manufactures Töpörtyű at Ungerskmat.se?\u003c\/strong\u003e\u003cbr data-start=\"3721\" data-end=\"3724\"\u003e We collaborate with local Hungarian producers who manufacture according to traditional recipes.\u003c\/p\u003e\n\n\u003cp data-start=\"3819\" data-end=\"3953\"\u003e \u003cstrong data-start=\"3819\" data-end=\"3849\"\u003eWhere can I buy Töpörtyű?\u003c\/strong\u003e\u003cbr data-start=\"3849\" data-end=\"3852\"\u003e Buy authentic Töpörtyű online at Ungerskmat.se – quickly, safely and directly from Hungary to your home.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47676424945989,"sku":"47676424945989","price":42.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/PalcsoToportyu.png?v=1708512181"},{"product_id":"orsi-ankfett-300g","title":"Orsi Duck Fat, 300g","description":"\u003ch2 data-start=\"245\" data-end=\"312\"\u003e Orsi Duck Fat – Traditional Hungarian duck fat of the highest quality\u003c\/h2\u003e\n\n\u003cp data-start=\"314\" data-end=\"706\"\u003e \u003cstrong\u003eRich flavor and natural fat source for cooking\u003c\/strong\u003e \u003cbr data-start=\"364\" data-end=\"367\"\u003eAt Ungerskmat.se you will find Orsi Duck Fat\/Kacsazsir, a traditional Hungarian duck fat that gives your dishes an authentic taste of Hungary. Perfect for frying, baking dishes or to give soups and stews extra richness and aroma. Duck fat is a classic ingredient in Hungarian cooking and a favorite among chefs who want to elevate the flavor in the kitchen.\u003c\/p\u003e\n\n\u003chr data-start=\"708\" data-end=\"711\"\u003e\n\n\u003ch2 data-start=\"713\" data-end=\"734\"\u003e Product description\u003c\/h2\u003e\n\n\u003ch3 data-start=\"736\" data-end=\"777\"\u003e Taste and Uses of Orsi Duck Fat\u003c\/h3\u003e\n\n\u003cp data-start=\"778\" data-end=\"994\"\u003e Orsi Duck Fat has a rich, nutty flavor that develops during cooking and adds a lovely aroma to meat, stews, vegetable dishes and soups. The fat melts evenly and makes the frying surface crispy without the food sticking.\u003c\/p\u003e\n\n\u003ch3 data-start=\"996\" data-end=\"1027\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n\u003cp data-start=\"1028\" data-end=\"1259\"\u003e Orsi Duck Fat is made in Hungary according to traditional methods, with carefully selected duck parts to ensure high quality and pure taste. The product is natural, without additives, and represents Hungary's proud culinary heritage.\u003c\/p\u003e\n\n\u003chr data-start=\"1261\" data-end=\"1264\"\u003e\n\n\u003ch2 data-start=\"1266\" data-end=\"1298\"\u003e How to use Orsi Duck Fat\u003c\/h2\u003e\n\n\u003cp data-start=\"1299\" data-end=\"1390\"\u003e We at Ungerskmat.se recommend using duck fat as a versatile cooking ingredient:\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli data-start=\"1393\" data-end=\"1460\"\u003eFry meat, chicken or vegetables for extra flavor and crispiness\u003c\/li\u003e\n\n\u003cli data-start=\"1393\" data-end=\"1460\"\u003e Oven-roasted potatoes in duck fat for a crispy and flavorful side dish\u003c\/li\u003e\n\n\u003cli data-start=\"1393\" data-end=\"1460\"\u003e Serve duck fat with \u003ca href=\"https:\/\/ongerskmat.com\/products\/gaslever-bloc-de-foie-gras-doie-200g\"\u003efoie gras\u003c\/a\u003e for a decadent meal\u003c\/li\u003e\n\n\u003cli data-start=\"1463\" data-end=\"1512\"\u003e Add to soups and stews for a richer flavor\u003c\/li\u003e\n\n\u003cli data-start=\"1515\" data-end=\"1587\"\u003e Use when cooking traditional Hungarian dishes for authentic flavor \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1589\" data-end=\"1592\"\u003e\n\n\u003ch2 data-start=\"1594\" data-end=\"1641\"\u003e Shop safely and easily at Ungerskmat.se\u003c\/h2\u003e\n\n\u003cp data-start=\"1642\" data-end=\"1765\"\u003e Buy Orsi Duck Fat online at Ungerskmat.se – your shop for authentic Hungarian food and delicacies. We offer:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1768\" data-end=\"1787\"\u003e Secure payments\u003c\/li\u003e\n\n\u003cli data-start=\"1790\" data-end=\"1806\"\u003e Fast delivery\u003c\/li\u003e\n\n\u003cli data-start=\"1809\" data-end=\"1859\"\u003e Wide range of genuine products from Hungary \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1861\" data-end=\"1864\"\u003e\n\n\u003ch2 data-start=\"1866\" data-end=\"1891\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-start=\"1892\" data-end=\"1987\"\u003e \u003cstrong data-start=\"1892\" data-end=\"1909\"\u003eIngredients:\u003c\/strong\u003e 100% duck fat.\u003cbr data-start=\"1924\" data-end=\"1927\"\u003e \u003cstrong data-start=\"1927\" data-end=\"1953\"\u003eMay contain traces of:\u003c\/strong\u003e nothing added, completely natural.\u003c\/p\u003e\n\n\u003chr data-start=\"1989\" data-end=\"1992\"\u003e\n\n\u003ch2 data-start=\"1994\" data-end=\"2035\"\u003e Nutritional value per 100 g\u003c\/h2\u003e\n\n\u003cp data-start=\"2036\" data-end=\"2179\"\u003e Energy: 3675 kJ \/ 894 kcal\u003cbr data-start=\"2062\" data-end=\"2065\"\u003e Fat: 199g\u003cbr data-start=\"2076\" data-end=\"2079\"\u003e – of which saturated fat: 30 g\u003cbr data-start=\"2104\" data-end=\"2107\"\u003e Carbohydrates: 0 g\u003cbr data-start=\"2123\" data-end=\"2126\"\u003e – of which sugars: 0 g\u003cbr data-start=\"2150\" data-end=\"2153\"\u003e Protein: 0g\u003cbr data-start=\"2165\" data-end=\"2168\"\u003e Salt: 0 g\u003c\/p\u003e\n\n \u003cp data-start=\"2876\" data-end=\"3032\"\u003e\u003cspan\u003eNOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2181\" data-end=\"2184\"\u003e\n\n\u003ch2 data-start=\"2186\" data-end=\"2200\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-start=\"2201\" data-end=\"2307\"\u003e Store in a cool and dark place, preferably in the refrigerator after opening. Shelf life: see best-before date on the packaging.\u003c\/p\u003e\n\n\u003chr data-start=\"2309\" data-end=\"2312\"\u003e\n\n\u003ch2 data-start=\"2314\" data-end=\"2355\"\u003e FAQ – Frequently asked questions about Orsi Duck Fat\u003c\/h2\u003e\n\n\u003cp data-start=\"2357\" data-end=\"2483\"\u003e \u003cstrong data-start=\"2357\" data-end=\"2381\"\u003eWhat is Orsi Duck Fat?\u003c\/strong\u003e\u003cbr data-start=\"2381\" data-end=\"2384\"\u003e Orsi Duck Fat is 100% natural duck fat from Hungary, a classic ingredient in Hungarian cooking.\u003c\/p\u003e\n\n\u003cp data-start=\"2485\" data-end=\"2637\"\u003e \u003cstrong data-start=\"2485\" data-end=\"2514\"\u003eHow long does duck fat last?\u003c\/strong\u003e\u003cbr data-start=\"2514\" data-end=\"2517\"\u003e Unopened, it can last for several months at room temperature. After opening, refrigerated storage is recommended for up to 3–4 months.\u003c\/p\u003e\n\n\u003cp data-start=\"2639\" data-end=\"2769\"\u003e \u003cstrong data-start=\"2639\" data-end=\"2673\"\u003eHow to use Orsi Duck Fat?\u003c\/strong\u003e\u003cbr data-start=\"2673\" data-end=\"2676\"\u003e It is used as frying fat, in stews, soups, baking or to give dishes a richer aroma.\u003c\/p\u003e\n\n\u003cp data-start=\"2771\" data-end=\"2876\"\u003e \u003cstrong data-start=\"2771\" data-end=\"2816\"\u003eIs Orsi Duck Fat ready to use immediately?\u003c\/strong\u003e \u003cbr data-start=\"2816\" data-end=\"2819\"\u003eYes, the duck fat is ready to use straight from the can.\u003c\/p\u003e\n\n\u003cp data-start=\"2878\" data-end=\"3068\"\u003e \u003cstrong data-start=\"2878\" data-end=\"2913\"\u003eWhat makes Hungarian duck fat unique?\u003c\/strong\u003e\u003cbr data-start=\"2913\" data-end=\"2916\"\u003e Hungarian duck fat is natural and has a rich, nutty flavor that develops during cooking. It is traditionally used in authentic Hungarian dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"3070\" data-end=\"3208\"\u003e \u003cstrong data-start=\"3070\" data-end=\"3102\"\u003eWho manufactures Orsi Duck Fat?\u003c\/strong\u003e\u003cbr data-start=\"3102\" data-end=\"3105\"\u003e Made in Hungary by Orsi, a supplier known for high-quality food products and traditional recipes.\u003c\/p\u003e\n\n\u003cp data-start=\"3210\" data-end=\"3337\"\u003e \u003cstrong data-start=\"3210\" data-end=\"3244\"\u003eWhere can I buy Orsi Duck Fat?\u003c\/strong\u003e\u003cbr data-start=\"3244\" data-end=\"3247\"\u003e At Ungerskmat.se you can buy Orsi Duck Fat online, safely and easily with fast delivery.\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":56176790733125,"sku":"56176790733125","price":79.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/KacsazsirAnkfett.png?v=1762424936"},{"product_id":"ungerskt-graboskap-nottalg-500g","title":"Hungarian gray cattle Szürkemarha beef tallow, 500g","description":"\u003ch2 data-start=\"279\" data-end=\"354\"\u003e Hungarian Grey Cattle Beef Tallow – Natural tallow from traditional Hungarian cows\u003c\/h2\u003e\n\n\u003cp data-start=\"356\" data-end=\"692\"\u003e \u003cstrong data-start=\"356\" data-end=\"407\"\u003eRich flavor and versatile fat source for cooking\u003c\/strong\u003e\u003cbr data-start=\"407\" data-end=\"410\"\u003e At Ungerskmat.se you will find Hungarian grey cattle tallow (Szürkemarha steak zsir), a traditional high-quality tallow from \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/inspiration\/traditionella-ungerska-boskapsraser\"\u003eHungarian grey cattle\u003c\/a\u003e . Perfect for frying, baking, stews and soups. Tallow is a classic ingredient in both Hungarian and international cooking and gives a rich, natural flavor.\u003c\/p\u003e\n\n\u003chr data-start=\"694\" data-end=\"697\"\u003e\n\n\u003ch2 data-start=\"699\" data-end=\"720\"\u003e Product description\u003c\/h2\u003e\n\n\u003ch3 data-start=\"722\" data-end=\"774\"\u003e Taste and uses of Hungarian grey cattle tallow\u003c\/h3\u003e\n\n \u003cp data-start=\"775\" data-end=\"968\"\u003eHungarian Grey Cattle Tallow has a mild, rich and nutty flavour that develops during cooking. It is a natural fat that adds a crispy surface and rich aroma to meat, vegetable dishes and bread.\u003c\/p\u003e\n\n\u003ch3 data-start=\"970\" data-end=\"1001\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n\u003cp data-start=\"1002\" data-end=\"1230\"\u003e The tallow comes from Hungarian grey cattle, raised on natural pastures and traditionally managed farms. The product is completely natural, without additives, and represents Hungary's proud traditions in meat and fat production.\u003c\/p\u003e\n\n\u003cp\u003e Hungarian Grey cattle are one of the country's oldest cattle breeds and are characterized by their long, elegant horns and tolerance to harsh climates. Their meat is lean and aromatic and is considered a delicacy, often associated with traditional stews and soups.\u003c\/p\u003e\n\n\u003cp\u003e A legally protected breed of cattle native to Hungary, it is a symbol of the Hungarian Puszta, the Great Plain, and with its stately stance, silver-gray color, and powerful horns, it is one of the country's most recognizable animals.\u003c\/p\u003e\n\n\u003chr data-start=\"1232\" data-end=\"1235\"\u003e\n\n\u003ch2 data-start=\"1237\" data-end=\"1280\"\u003e How to use Hungarian Grey Cattle Tallow\u003c\/h2\u003e\n\n \u003cp data-start=\"1281\" data-end=\"1366\"\u003eWe at Ungerskmat.se recommend using tallow as a versatile ingredient in the kitchen:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1369\" data-end=\"1436\"\u003e Fry meat, bacon, chicken or vegetables for extra flavor and crispiness\u003c\/li\u003e\n\n\u003cli data-start=\"1439\" data-end=\"1498\"\u003e Add to stews, soups and stews for a richer aroma\u003c\/li\u003e\n\n\u003cli data-start=\"1501\" data-end=\"1564\"\u003e Used in baking traditional Hungarian breads and pastries\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eUse Hungarian grey cattle tallow in our\u003c\/span\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eclassic Hungarian recipes\u003c\/a\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1566\" data-end=\"1569\"\u003e\n\n\u003ch2 data-start=\"1571\" data-end=\"1618\"\u003e Shop safely and easily at Ungerskmat.se\u003c\/h2\u003e\n\n\u003cp data-start=\"1619\" data-end=\"1736\"\u003e Buy \u003cstrong data-start=\"1623\" data-end=\"1650\"\u003eHungarian Grey Cattle Tallow\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eonline at Ungerskmat.se – your shop for authentic Hungarian food and delicacies. We offer:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1739\" data-end=\"1758\"\u003e Secure payments\u003c\/li\u003e\n\n\u003cli data-start=\"1761\" data-end=\"1777\"\u003e Fast delivery\u003c\/li\u003e\n\n\u003cli data-start=\"1780\" data-end=\"1831\"\u003e A wide range of genuine Hungarian products \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1833\" data-end=\"1836\"\u003e\n\n\u003ch2 data-start=\"1838\" data-end=\"1863\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-start=\"1864\" data-end=\"1980\"\u003e \u003cstrong data-start=\"1864\" data-end=\"1881\"\u003eIngredients:\u003c\/strong\u003e 100% tallow from Hungarian grey cattle.\u003cbr data-start=\"1917\" data-end=\"1920\"\u003e \u003cstrong data-start=\"1920\" data-end=\"1946\"\u003eMay contain traces of:\u003c\/strong\u003e nothing added, completely natural.\u003c\/p\u003e\n\n\u003chr data-start=\"1982\" data-end=\"1985\"\u003e\n\n\u003ch2 data-start=\"1987\" data-end=\"2028\"\u003e Nutritional value per 100 g\u003c\/h2\u003e\n\n \u003cp data-start=\"2029\" data-end=\"2172\"\u003eEnergy: 3700 kJ \/ 900 kcal\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e Fat: 100g\u003cbr data-start=\"2069\" data-end=\"2072\"\u003e – of which saturated fat: 50 g\u003cbr data-start=\"2097\" data-end=\"2100\"\u003e Carbohydrates: 0 g\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e – of which sugars: 0 g\u003cbr data-start=\"2143\" data-end=\"2146\"\u003e Protein: 0g\u003cbr data-start=\"2158\" data-end=\"2161\"\u003e Salt: 0 g\u003c\/p\u003e\n\n\u003cp data-start=\"2876\" data-end=\"3032\"\u003e \u003cspan\u003eNOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2174\" data-end=\"2177\"\u003e\n\n\u003ch2 data-start=\"2179\" data-end=\"2193\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-start=\"2194\" data-end=\"2296\"\u003e Store in a cool, dark and dry place. After opening, refrigeration is recommended to maintain quality.\u003c\/p\u003e\n\n\u003chr data-start=\"2298\" data-end=\"2301\"\u003e\n\n\u003ch2 data-start=\"2303\" data-end=\"2355\"\u003e FAQ – Frequently asked questions about Hungarian Grey Cattle Tallow\u003c\/h2\u003e\n\n\u003cp data-start=\"2357\" data-end=\"2490\"\u003e \u003cstrong data-start=\"2357\" data-end=\"2392\"\u003eWhat is Hungarian Grey Cattle Tallow?\u003c\/strong\u003e\u003cbr data-start=\"2392\" data-end=\"2395\"\u003e It is 100% natural tallow from Hungarian grey cattle, a traditional ingredient in cooking.\u003c\/p\u003e\n\n\u003cp data-start=\"2492\" data-end=\"2641\"\u003e \u003cstrong data-start=\"2492\" data-end=\"2518\"\u003eHow long does sebum last?\u003c\/strong\u003e\u003cbr data-start=\"2518\" data-end=\"2521\"\u003e Unopened, it can last for several months at room temperature. After opening, refrigerated storage is recommended for up to 3–4 months.\u003c\/p\u003e\n\n\u003cp data-start=\"2643\" data-end=\"2768\"\u003e \u003cstrong data-start=\"2643\" data-end=\"2669\"\u003eHow do you use tallow?\u003c\/strong\u003e \u003cbr data-start=\"2669\" data-end=\"2672\"\u003eTallow is used as frying fat, in stews, soups and in baking for a richer aroma and crispiness.\u003c\/p\u003e\n\n\u003cp data-start=\"2770\" data-end=\"2883\"\u003e \u003cstrong data-start=\"2770\" data-end=\"2826\"\u003eIs Hungarian Grey Cattle Tallow ready to use immediately?\u003c\/strong\u003e\u003cbr data-start=\"2826\" data-end=\"2829\"\u003e Yes, the tallow is ready to use straight from the jar.\u003c\/p\u003e\n\n\u003cp data-start=\"2885\" data-end=\"3063\"\u003e \u003cstrong data-start=\"2885\" data-end=\"2927\"\u003eWhat makes Hungarian grey cattle tallow unique?\u003c\/strong\u003e\u003cbr data-start=\"2927\" data-end=\"2930\"\u003e Tallow from grey cattle has a mild, full-bodied flavor and comes from animals raised on natural pasture, which gives a clean and authentic taste.\u003c\/p\u003e\n\n\u003cp data-start=\"3065\" data-end=\"3189\"\u003e \u003cstrong data-start=\"3065\" data-end=\"3108\"\u003eWho manufactures Hungarian Grey Cattle Tallow?\u003c\/strong\u003e\u003cbr data-start=\"3108\" data-end=\"3111\"\u003e Made in Hungary from carefully selected grey cattle on traditional farms.\u003c\/p\u003e\n\n\u003cp data-start=\"3191\" data-end=\"3321\"\u003e \u003cstrong data-start=\"3191\" data-end=\"3236\"\u003eWhere can I buy Hungarian grey cattle tallow?\u003c\/strong\u003e\u003cbr data-start=\"3236\" data-end=\"3239\"\u003e At Ungerskmat.se you can buy tallow online, safely and easily with fast delivery.\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":56177183293765,"sku":null,"price":139.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/Marhasteakzsir.png?v=1762429332"},{"product_id":"szurkemarha-salami-600g","title":"Black-rumped Salami, approx. 700g","description":"\u003ch2 data-start=\"175\" data-end=\"236\"\u003e Szürkemarha Salami – Authentic Hungarian salami made from 100% Hungarian grey cattle\u003c\/h2\u003e\n\n\u003cp data-start=\"238\" data-end=\"637\"\u003e \u003cstrong data-start=\"238\" data-end=\"285\"\u003eTraditional Hungarian salami with a rich flavor\u003c\/strong\u003e\u003cbr data-start=\"285\" data-end=\"288\"\u003e At Ungerskmat.se you will find Szürkemarha Salami, a premium salami made from meat from Hungarian grey cattle. It has a rich, powerful flavor and is perfect as a spread, for tapas, in sandwiches or as part of a cheese and charcuterie board. The combination of traditional craftsmanship and high quality makes it a favorite among food lovers and chefs.\u003c\/p\u003e\n\n\u003chr data-start=\"639\" data-end=\"642\"\u003e\n\n\u003ch2 data-start=\"644\" data-end=\"665\"\u003e Product description\u003c\/h2\u003e\n\n\u003ch3 data-start=\"667\" data-end=\"714\"\u003e Taste and texture of Szürkemarha Salami\u003c\/h3\u003e\n\n \u003cp data-start=\"715\" data-end=\"954\"\u003eSzürkemarha Salami has an intense, full-bodied meaty flavor with a balanced spiciness. The consistency is firm but easy to slice, and the salami has an aromatic scent that develops when served. Perfect balance between saltiness and spiciness.\u003c\/p\u003e\n\n\u003ch3 data-start=\"956\" data-end=\"987\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n\u003cp data-start=\"988\" data-end=\"1233\"\u003e Salami is made from meat from Hungarian grey cattle, raised on natural pastures. The production follows traditional Hungarian recipes and methods with careful selection of meat and spices, resulting in a high-quality product with an authentic taste.\u003c\/p\u003e\n\n\u003cp data-end=\"1720\" data-start=\"1423\"\u003e \u003cspan\u003eWe are very proud to buy our premium products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, high-quality meat with a unique taste is produced.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1720\" data-start=\"1423\"\u003e \u003cspan\u003eManufacturer: Szomor Húsüzem\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1235\" data-end=\"1238\"\u003e\n\n\u003ch2 data-start=\"1240\" data-end=\"1278\"\u003e How to use Szürkemarha Salami\u003c\/h2\u003e\n\n\u003cp data-start=\"1279\" data-end=\"1356\"\u003e We at Ungerskmat.se recommend using Szürkemarha Salami in several ways: \u003c\/p\u003e\n\n\u003cul data-start=\"1357\" data-end=\"1571\"\u003e\n\n\u003cli data-start=\"1357\" data-end=\"1406\"\u003e\n\n \u003cp data-start=\"1359\" data-end=\"1406\"\u003eSlice thinly as a spread on bread or sandwiches \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1407\" data-end=\"1464\"\u003e\n\n\u003cp data-start=\"1409\" data-end=\"1464\"\u003e Serve on a charcuterie platter with cheese and vegetables. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1465\" data-end=\"1520\"\u003e\n\n\u003cp data-start=\"1467\" data-end=\"1520\"\u003e Add to pasta dishes, salads or tapas trays \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1521\" data-end=\"1571\"\u003e\n\n\u003cp data-start=\"1523\" data-end=\"1571\"\u003e Perfect as a gift or for festive occasions \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\n\u003ch2 data-start=\"1578\" data-end=\"1625\"\u003e Shop safely and easily at Ungerskmat.se\u003c\/h2\u003e\n\n\u003cp data-start=\"1626\" data-end=\"1742\"\u003e Buy \u003cstrong data-start=\"1630\" data-end=\"1652\"\u003eSzürkemarha Salami\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e online at Ungerskmat.se – your shop for authentic Hungarian food and delicacies. We offer:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"2248\" data-end=\"2267\"\u003e Secure payments\u003c\/li\u003e\n\n\u003cli data-start=\"2270\" data-end=\"2286\"\u003e Fast delivery\u003c\/li\u003e\n\n\u003cli data-start=\"2289\" data-end=\"2339\"\u003e Wide range of genuine products from Hungary \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\n\u003ch2 data-start=\"1847\" data-end=\"1872\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-start=\"1873\" data-end=\"2021\"\u003e \u003cstrong data-start=\"1873\" data-end=\"1890\"\u003eIngredients:\u003c\/strong\u003e Hungarian grey cattle meat, pork lard, Hungarian grey cattle tallow, salt, paprika, garlic, pepper, cumin, blue grape seed flour.\u003c\/p\u003e\n\n\u003cp data-start=\"1873\" data-end=\"2021\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eVacuum-packed, inedible sausage skin\u003c\/span\u003e\u003cbr data-end=\"2399\" data-start=\"2396\"\u003e Country of origin: Hungary\u003c\/p\u003e\n\n\u003cp data-start=\"1873\" data-end=\"2021\"\u003e\u003cmeta charset=\"utf-8\"\u003e 100% natural ingredients and completely free from preservatives and artificial flavor enhancers.\u003c\/p\u003e\n\n\u003chr data-start=\"2023\" data-end=\"2026\"\u003e\n\n\u003ch2 data-start=\"2028\" data-end=\"2055\"\u003e Nutritional value per 100 g\u003c\/h2\u003e\n\n\u003cp data-start=\"2056\" data-end=\"2207\"\u003e Energy: 1976 kJ \/ 477 kcal\u003cbr data-start=\"2082\" data-end=\"2085\"\u003e Fat: 40.8g\u003cbr data-start=\"2097\" data-end=\"2100\"\u003e – of which saturated fat: 14 g\u003cbr data-start=\"2125\" data-end=\"2128\"\u003e Carbohydrates: 3.2 g \u003cbr data-start=\"2146\" data-end=\"2149\"\u003e– of which sugars: 0 g\u003cbr data-start=\"2173\" data-end=\"2176\"\u003e Protein: 24.3g\u003cbr data-start=\"2191\" data-end=\"2194\"\u003e Salt: 3.5g\u003c\/p\u003e\n\n\u003cp data-start=\"2876\" data-end=\"3032\"\u003e \u003cspan\u003eNOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2209\" data-end=\"2212\"\u003e\n\n\u003ch2 data-start=\"2214\" data-end=\"2228\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-start=\"2229\" data-end=\"2350\"\u003e Recommended storage at a maximum of 15 degrees C. After opening, it is recommended to store in the refrigerator and consume within 5–7 days.\u003c\/p\u003e\n\n\u003cp data-start=\"2229\" data-end=\"2350\"\u003e Can be frozen for longer shelf life.\u003c\/p\u003e\n\n\u003chr data-start=\"2352\" data-end=\"2355\"\u003e\n\n\u003ch2 data-start=\"2357\" data-end=\"2404\"\u003e FAQ – Frequently Asked Questions about Szürkemarha Salami\u003c\/h2\u003e\n\n\u003cp data-start=\"2406\" data-end=\"2554\"\u003e \u003cstrong data-start=\"2406\" data-end=\"2436\"\u003eWhat is Szürkemarha Salami?\u003c\/strong\u003e\u003cbr data-start=\"2436\" data-end=\"2439\"\u003e It is a premium Hungarian salami made from meat from grey cattle, with authentic flavor and traditional methods.\u003c\/p\u003e\n\n\u003cp data-start=\"2556\" data-end=\"2689\"\u003e \u003cstrong data-start=\"2556\" data-end=\"2584\"\u003eHow long does salami last?\u003c\/strong\u003e\u003cbr data-start=\"2584\" data-end=\"2587\"\u003e Unopened, it can last for several weeks at room temperature, and the shelf life is longer the cooler it is. After opening, it is recommended to consume within 5–7 days.\u003c\/p\u003e\n\n\u003cp data-start=\"2691\" data-end=\"2808\"\u003e \u003cstrong data-start=\"2691\" data-end=\"2731\"\u003eHow to use Szürkemarha Salami?\u003c\/strong\u003e \u003cbr data-start=\"2731\" data-end=\"2734\"\u003ePerfect as a spread, on a tapas platter, in salads or as part of a sandwich.\u003c\/p\u003e\n\n\u003cp data-start=\"2810\" data-end=\"2916\"\u003e \u003cstrong data-start=\"2810\" data-end=\"2857\"\u003eIs Szürkemarha Salami ready to eat right away?\u003c\/strong\u003e\u003cbr data-start=\"2857\" data-end=\"2860\"\u003e Yes, salami is ready to eat immediately without cooking.\u003c\/p\u003e\n\n\u003cp data-start=\"2918\" data-end=\"3130\"\u003e \u003cstrong data-start=\"2918\" data-end=\"2960\"\u003eWhat makes Hungarian grey cattle salami unique?\u003c\/strong\u003e\u003cbr data-start=\"2960\" data-end=\"2963\"\u003e Salami is made from meat from grey cattle raised on natural pasture. The combination of the quality of the meat and traditional seasoning gives it a rich, authentic taste.\u003c\/p\u003e\n\n\u003cp data-start=\"3132\" data-end=\"3251\"\u003e \u003cstrong data-start=\"3132\" data-end=\"3170\"\u003eWho makes Szürkemarha Salami?\u003c\/strong\u003e\u003cbr data-start=\"3170\" data-end=\"3173\"\u003e Made in Hungary from carefully selected grey cattle on traditional farms.\u003c\/p\u003e\n\n\u003cp data-start=\"3253\" data-end=\"3377\"\u003e \u003cstrong data-start=\"3253\" data-end=\"3293\"\u003eWhere can I buy Szürkemarha Salami?\u003c\/strong\u003e\u003cbr data-start=\"3293\" data-end=\"3296\"\u003e At Ungerskmat.se you can buy it online, safely and easily with fast delivery.\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":56177285398853,"sku":null,"price":249.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/Szurkemarha_salami_mild.png?v=1763549287"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/collections\/korv.png?v=1743419209","url":"https:\/\/ongerskmat.com\/en\/collections\/salami-kolbasz.oembed","provider":"UngerskMat.se","version":"1.0","type":"link"}