{"product_id":"gyulai-bondkorv","title":"Gyulai Farmer's Sausage 350g","description":"\u003ch2 data-end=\"232\" data-start=\"167\"\u003e Gyulai Bondkorv – classic Hungarian kolbász with tradition and rich taste\u003c\/h2\u003e\n\n\u003cp data-end=\"633\" data-start=\"234\"\u003e \u003cstrong data-end=\"283\" data-start=\"234\"\u003eDiscover the taste of Hungary with Gyulai Farmer's Sausage!\u003c\/strong\u003e \u003cbr data-end=\"286\" data-start=\"283\"\u003eGyulai Bondkorv is a traditional Hungarian air-dried sausage with a rich flavor of smokiness, paprika and garlic. It is a beloved element of Hungarian cuisine – perfect as a charcuterie delicacy, in stews or on a sandwich. At UngerskMat.se you will find Gyulai Bondkorv directly from Hungary – authentic, flavorful and made according to old craft traditions.\u003c\/p\u003e\n\n\u003chr data-end=\"638\" data-start=\"635\"\u003e\n\n\u003ch2 data-end=\"679\" data-start=\"640\"\u003e Product description – Gyulai Farmer's Sausage\u003c\/h2\u003e\n\n\u003ch3 data-end=\"716\" data-start=\"681\"\u003e Taste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-end=\"1062\" data-start=\"717\"\u003e Gyulai Bondskorv has a beautiful dark red color, compact texture and a balanced flavor profile with a slight heat from paprika and a round saltiness. It is cold smoked and air-dried slowly to develop its unique aroma and firm, yet juicy texture. The result is a flavorful sausage that melts in your mouth – a true classic of Hungarian charcuterie.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1095\" data-start=\"1064\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n \u003cp data-end=\"1556\" data-start=\"1096\"\u003eGyulai Bondkorv comes from the town of Gyula in southeastern Hungary, an area with a long tradition of sausage making. The recipe was created in the 19th century and has since been refined by local artisans. The sausage is made from selected pork, Hungarian paprika, garlic and natural smoked salt – without artificial additives.\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e The manufacturing process is time-consuming: the sausage is smoked over beech wood and dried for several weeks, which gives it its characteristic deep flavor and aroma.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1586\" data-start=\"1558\"\u003e Awards and honors\u003c\/h3\u003e\n\n\u003cp data-end=\"1908\" data-start=\"1587\"\u003e Gyulai Bondkorv is internationally recognized and has been granted a Protected Geographical Indication (PGI) within the EU – meaning it can only be produced in the Gyula region according to traditional methods. The sausage has also been awarded several awards at international food fairs for its high quality and authentic taste.\u003c\/p\u003e\n\n\u003chr data-end=\"1913\" data-start=\"1910\"\u003e\n\n\u003ch2 data-end=\"1950\" data-start=\"1915\"\u003e How to use Gyulai Farmer's Sausage\u003c\/h2\u003e\n\n\u003cp data-end=\"2044\" data-start=\"1952\"\u003e We at UngerskMat.se are happy to give you tips on how you can use Gyulai Bondkorv in cooking:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"2124\" data-start=\"2047\"\u003e Slice thinly and serve on a charcuterie board with cheese, olives and bread.\u003c\/li\u003e\n\n \u003cli data-end=\"2124\" data-start=\"2047\"\u003eDice and use as a flavoring in soups or stews.\u003c\/li\u003e\n\n\u003cli data-end=\"2124\" data-start=\"2047\"\u003e Chop and add to pasta dishes or omelets for extra saltiness and pepper.\u003c\/li\u003e\n\n\u003cli data-end=\"2124\" data-start=\"2047\"\u003e Perfect on a sandwich with cream cheese, tomato and a little red onion.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2422\" data-start=\"2346\"\u003e 👉 See our recipes with Gyulai Bondkorv here:\u003c\/p\u003e\n\n\u003cp data-end=\"2422\" data-start=\"2346\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/lecso-ungersk-paprikagryta\"\u003eLecsó - Hungarian paprika stew\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/ungersk-frukost-rantotta\"\u003eScrambled eggs with Hungarian sausage\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\/rakott-krumpli-ungersk-potatis-korvlada\"\u003eRakott Krumpli - Hungarian Potato \u0026amp; Sausage Box\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2427\" data-start=\"2424\"\u003e\n\n\u003ch2 data-end=\"2476\" data-start=\"2429\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n\u003cp data-end=\"2792\" data-start=\"2478\"\u003e Buy Gyulai Bondkorv online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary. With us you shop safely, easily and always get genuine Hungarian quality delivered to your door.\u003c\/p\u003e\n\n\u003chr data-end=\"2797\" data-start=\"2794\"\u003e\n\n\u003ch2 data-end=\"2824\" data-start=\"2799\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-end=\"2928\" data-start=\"2825\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork, pork fat. salt, spices, hot paprika powder 0.5%, spice extract dextrose, antioxidants (E316, E304), starch, aroma, preservative (E250). Edible skin made of natural pig intestine. Origin of meat: EU. 135g of pork has been used for 100g of finished product. Produced in Hungary by Gyulahus Kft.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2933\" data-start=\"2930\"\u003e\n\n\u003ch2 data-end=\"2964\" data-start=\"2935\"\u003e Nutritional value (per 100 g)\u003c\/h2\u003e\n\n\u003cp\u003e Energy: 1919 kJ\/ 463 kcal\u003c\/p\u003e\n\n\u003cp\u003e Fat: 41g\u003c\/p\u003e\n\n\u003cp\u003e - of which saturated fat: 17g\u003c\/p\u003e\n\n\u003cp\u003e Carbohydrates: 0.7g\u003c\/p\u003e\n\n\u003cp\u003e - of which sugars: 0.03g\u003c\/p\u003e\n\n\u003cp\u003e Protein: 23g\u003c\/p\u003e\n\n\u003cp\u003e Salt: 3.9g\u003c\/p\u003e\n\n\u003cp\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003chr data-end=\"3119\" data-start=\"3116\"\u003e\n\n\u003ch2 data-end=\"3135\" data-start=\"3121\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-end=\"3311\" data-start=\"3136\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStore\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGyulai Bondkorv dry and cool, max 20 degrees C. Opened packaging should be stored in the refrigerator and should be consumed within 5 days. Can be frozen for longer shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"3316\" data-start=\"3313\"\u003e\n\n\u003ch2 data-end=\"3344\" data-start=\"3318\"\u003e FAQ – Gyulai Farmer's Sausage\u003c\/h2\u003e\n\n\u003cp data-end=\"3481\" data-start=\"3346\"\u003e \u003cstrong data-end=\"3373\" data-start=\"3346\"\u003eWhat is Gyulai Farmer's Sausage?\u003c\/strong\u003e\u003cbr data-end=\"3376\" data-start=\"3373\"\u003e A traditional Hungarian air-dried sausage from the city of Gyula, made from pork, paprika and garlic.\u003c\/p\u003e\n\n\u003cp data-end=\"3596\" data-start=\"3483\"\u003e \u003cstrong data-end=\"3514\" data-start=\"3483\"\u003eWhat does Gyulai Farmer's Sausage taste like?\u003c\/strong\u003e\u003cbr data-end=\"3517\" data-start=\"3514\"\u003e It has a deep, smoky and light strength with hints of paprika, garlic and saltiness.\u003c\/p\u003e\n\n\u003cp data-end=\"3736\" data-start=\"3598\"\u003e \u003cstrong data-end=\"3643\" data-start=\"3598\"\u003eHow is Gyulai Farmer's Sausage used in cooking?\u003c\/strong\u003e\u003cbr data-end=\"3646\" data-start=\"3643\"\u003e It can be eaten cold in slices, as snacks, beer sausages or used in stews, soups and pasta dishes.\u003c\/p\u003e\n\n\u003cp data-end=\"3866\" data-start=\"3738\"\u003e \u003cstrong data-end=\"3767\" data-start=\"3738\"\u003eIs Gyulai Farmer's Sausage strong?\u003c\/strong\u003e\u003cbr data-end=\"3770\" data-start=\"3767\"\u003e It has a mild to medium flavor – balanced peppery heat without being overly strong.\u003c\/p\u003e\n\n \u003cp data-end=\"3995\" data-start=\"3868\"\u003e\u003cstrong data-end=\"3903\" data-start=\"3868\"\u003eWhere is Gyulai Bondsorv made?\u003c\/strong\u003e\u003cbr data-end=\"3906\" data-start=\"3903\"\u003e It is produced exclusively in the city of Gyula, Hungary – with a Protected Geographical Indication (PGI).\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440941678917,"sku":"47440941678917","price":124.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/GyulaiParasztKolbasz_ae5a8396-157e-41ca-871a-e55369f39589.png?v=1743419472","url":"https:\/\/ongerskmat.com\/en\/products\/gyulai-bondkorv","provider":"UngerskMat.se","version":"1.0","type":"link"}