{"product_id":"mangalica-kolbasz-stark-300g","title":"Mangalica Kolbász - strong approx. 200g","description":"\u003ch2 data-end=\"331\" data-start=\"289\"\u003e Mangalica Kolbász – strong Hungarian sausage\u003c\/h2\u003e\n\n\u003cp data-end=\"435\" data-start=\"332\"\u003e Traditional Hungarian sausage with a rich, spicy flavor and well-balanced heat - perfect on the charcuterie board, with sourdough bread, in casseroles or as a stand-alone delicacy.\u003c\/p\u003e\n\n \u003cp data-end=\"838\" data-start=\"437\"\u003eDiscover Mangalica Kolbász – a spicy, authentic Hungarian sausage made from the famous Mangalica pork. It has a smooth, full-bodied flavor and balanced seasoning, making it perfect for both everyday meals and festive occasions. At Ungerskmat.se you will find handmade, high-quality Mangalica kolbász from Hungary – a must for anyone who wants to experience authentic Hungarian delicacies.\u003c\/p\u003e\n\n\u003chr data-end=\"843\" data-start=\"840\"\u003e\n\n\u003ch2 data-end=\"868\" data-start=\"845\"\u003e Product description\u003c\/h2\u003e\n\n\u003ch3 data-end=\"924\" data-start=\"870\"\u003e Taste and texture – spicy, juicy and aromatic\u003c\/h3\u003e\n\n\u003cp data-end=\"1131\" data-start=\"925\"\u003e The strong Mangalica Kolbász is juicy and firm with a balanced spice, with a well-balanced heat. It has a round, full-bodied taste that is suitable both as a spread for sandwiches or in hot dishes.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1191\" data-start=\"1133\"\u003e Origin and quality – the delicacy of the Mangalica pig\u003c\/h3\u003e\n\n\u003cp data-end=\"1491\" data-start=\"1192\"\u003e Mangalica is an original Hungarian pig breed known for its marbling of fat, which gives the sausage a juicy, flavorful and natural texture. The sausage is traditionally made with carefully selected spices and smoked over beech wood, which gives it the characteristic Hungarian flavor.\u003c\/p\u003e\n\n\u003cp data-end=\"1491\" data-start=\"1192\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe are very proud to buy our Mangalica products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, a high-quality meat with a unique taste is produced.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1496\" data-start=\"1493\"\u003e\n\n\u003ch2 data-end=\"1542\" data-start=\"1498\"\u003e How to use Mangalica Kolbász – strong\u003c\/h2\u003e\n\n\u003cp data-end=\"1635\" data-start=\"1543\"\u003e We at Ungerskmat.se offer tips on different ways to enjoy your strong Mangalica Kolbász:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1694\" data-start=\"1638\"\u003e Sliced ​​on bread, as a beer sausage or on a charcuterie board\u003c\/li\u003e\n\n \u003cli data-end=\"1767\" data-start=\"1697\"\u003eIn Hungarian stews like \u003cspan\u003e\u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/lecso-ungersk-paprikagryta\"\u003e\u003cem\u003eL\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/lecso-ungersk-paprikagryta\"\u003e\u003cem data-end=\"1730\" data-start=\"1723\"\u003eecsó\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/akta-ungersk-gulasch\"\u003e\u003cem data-end=\"1745\" data-start=\"1737\"\u003eor\u003c\/em\u003e\u003c\/a\u003e \u003cspan\u003e\u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungersk-mat\/akta-ungersk-gulasch\"\u003e\u003cem\u003eGulyás\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efor a full-bodied taste.\u003c\/li\u003e\n\n\u003cli data-end=\"1848\" data-start=\"1770\"\u003e Grilled or fried as a main course, served with potatoes or vegetables.\u003c\/li\u003e\n\n\u003cli data-end=\"1916\" data-start=\"1851\"\u003e In pasta dishes or omelets for extra spice and protein.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"1984\" data-start=\"1918\"\u003e \u003cspan\u003eUse Mangalica kolbász in our\u003c\/span\u003e \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eclassic Hungarian recipes\u003c\/a\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1989\" data-start=\"1986\"\u003e\n\n\u003ch2 data-end=\"2038\" data-start=\"1991\"\u003e Shop safely and easily at Ungerskmat.se\u003c\/h2\u003e\n\n \u003cp data-end=\"2272\" data-start=\"2039\"\u003eBuy Mangalica Kolbász – strong online at Ungerskmat.se – your online store for Hungarian groceries and delicacies. We offer secure payments, fast delivery and a wide range of authentic Hungarian products.\u003c\/p\u003e\n\n\u003chr data-end=\"2277\" data-start=\"2274\"\u003e\n\n\u003ch2 data-end=\"2304\" data-start=\"2279\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eContents: Mangalica meat, Mangalica lard, Hungarian grey cattle meat, sea salt, paprika, garlic, pepper, cumin\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"2422\" data-start=\"2305\"\u003e \u003cspan\u003eVacuum-packed, edible sausage skin\u003c\/span\u003e\u003cbr data-end=\"2399\" data-start=\"2396\"\u003e Country of origin: Hungary\u003c\/p\u003e\n\n\u003cp data-end=\"2422\" data-start=\"2305\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% natural ingredients and completely free from preservatives and artificial flavor enhancers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2427\" data-start=\"2424\"\u003e\n\n\u003ch2 data-end=\"2456\" data-start=\"2429\"\u003e Nutritional value per 100 g\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eNutritional content:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eEnergy:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e2494kJ\/604kcal\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e57.5g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- of which saturated fat:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e18g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCarbohydrates\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e1.6g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e- of which sugars:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e0g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eProtein:\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e20g\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"2604\" data-start=\"2457\"\u003eSalt:\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e 3.1g\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe net weight is approximate and the salami is sold at a fixed price.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2609\" data-start=\"2606\"\u003e\n\n\u003ch2 data-end=\"2625\" data-start=\"2611\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-end=\"2719\" data-start=\"2626\"\u003e Unopened packaging is stored at the recommended temperature of max. 15 degrees C.\u003cbr data-end=\"2664\" data-start=\"2661\"\u003e Once opened, store in the refrigerator. Can be frozen for longer shelf life.\u003c\/p\u003e\n\n\u003chr data-end=\"2724\" data-start=\"2721\"\u003e\n\n\u003ch2 data-end=\"2734\" data-start=\"2726\"\u003e FAQ\u003c\/h2\u003e\n\n\u003ch3 data-end=\"2774\" data-start=\"2736\"\u003e What is Mangalica Kolbász – strong?\u003c\/h3\u003e\n\n\u003cp data-end=\"2935\" data-start=\"2775\"\u003e It is a strong, handmade Hungarian sausage made from Mangalica meat, smoked over beechwood and traditionally seasoned. It has a full-bodied flavor with a well-balanced heat.\u003c\/p\u003e\n\n\u003ch3 data-end=\"2985\" data-start=\"2937\"\u003e Is Mangalica Kolbász ready to eat?\u003c\/h3\u003e\n\n\u003cp data-end=\"3105\" data-start=\"2986\"\u003e Yes! The mild Mangalica Kolbász is ready to eat, but can also be heated, fried or grilled for extra flavor.\u003c\/p\u003e\n\n \u003ch3 data-end=\"3171\" data-start=\"3107\"\u003eWhat distinguishes Mangalica Kolbász from regular Hungarian kolbász?\u003c\/h3\u003e\n\n\u003cp data-end=\"3384\" data-start=\"3172\"\u003e Mangalica sausage is made from the marbled meat of the Mangalica pig, which results in a juicier and more flavorful sausage. The mild variety has a balanced seasoning, while the strong variety can provide more heat.\u003c\/p\u003e\n\n\u003ch3 data-end=\"3443\" data-start=\"3386\"\u003e How can I use Mangalica Kolbász in cooking?\u003c\/h3\u003e\n\n\u003cp data-end=\"3579\" data-start=\"3444\"\u003e It works great with charcuterie, as beer sausage or on a sandwich, in casseroles, in pasta or omelets, on the grill or as a delicacy on the buffet.\u003c\/p\u003e\n\n\u003ch3 data-end=\"3622\" data-start=\"3581\"\u003e How long does Mangalica Sausage last?\u003c\/h3\u003e\n\n\u003cp data-end=\"3721\" data-start=\"3623\"\u003e Unopened, it will keep for a couple of weeks in the refrigerator or at a maximum of 15 degrees C.\u003cbr data-end=\"3667\" data-start=\"3664\"\u003e Opened packaging will keep for at least 3–5 days in a well-sealed container in the refrigerator.\u003c\/p\u003e\n\n\u003ch3 data-end=\"3763\" data-start=\"3723\"\u003e Where does Mangalica sausage come from?\u003c\/h3\u003e\n\n\u003cp data-end=\"3879\" data-start=\"3764\"\u003e Our sausages come directly from traditional producers in Hungary who follow classic recipes and smoking methods.\u003c\/p\u003e\n\n\u003ch3 data-end=\"3879\" data-start=\"3764\"\u003e Where can I buy Mangalica products?\u003c\/h3\u003e\n\n\u003cp\u003e At Ungerskmat.se you can buy groceries and delicacies from Hungary such as Hungarian kolbász, mangalica products and kitchen utensils.\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":56144500785477,"sku":"56144500785477","price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/Mangalicakolbaszcsemegecsipos.png?v=1761769521","url":"https:\/\/ongerskmat.com\/en\/products\/mangalica-kolbasz-stark-300g","provider":"UngerskMat.se","version":"1.0","type":"link"}