{"product_id":"mangalicafett","title":"Mangalica fat 500g ","description":"\u003ch2 data-end=\"281\" data-start=\"214\"\u003e Mangalica fat – Hungarian delicacy with rich flavor and tradition\u003c\/h2\u003e\n\n \u003cp data-end=\"777\" data-start=\"283\"\u003e\u003cstrong data-end=\"332\" data-start=\"283\"\u003eDiscover the authentic taste of Hungarian Mangalica!\u003c\/strong\u003e\u003cbr data-end=\"335\" data-start=\"332\"\u003e Mangalica fat is an exclusive animal fat from the Hungarian \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/inspiration\/traditionella-ungerska-boskapsraser\"\u003eMangalica\u003c\/a\u003e breed – known for its marbled meat and uniquely flavorful fat. It is used in both traditional and modern Hungarian cooking to give dishes a deep, nutty and rich flavor. At UngerskMat.se you will find genuine Mangalica fat directly from Hungary – perfect for frying, baking or as a flavor enhancer in classic dishes such as goulash, pörkölt and langos.\u003c\/p\u003e\n\n\u003chr data-end=\"782\" data-start=\"779\"\u003e\n\n\u003ch2 data-end=\"824\" data-start=\"784\"\u003e Product description – Mangalica fat\u003c\/h2\u003e\n\n\u003ch3 data-end=\"861\" data-start=\"826\"\u003e Taste, texture and appearance\u003c\/h3\u003e\n\n\u003cp data-end=\"1156\" data-start=\"862\"\u003e Mangalica fat has a smooth, buttery texture and a natural golden color. The taste is mild yet round and full-bodied, with a slightly sweet note that is different from regular pork fat. It melts slowly when cooked and adds a deep, authentic Hungarian flavor to all types of dishes.\u003c\/p\u003e\n\n \u003cp data-end=\"1388\" data-start=\"1158\"\u003eIt is rich in monounsaturated fatty acids and contains less cholesterol than regular lard – making it a popular option for both professional chefs and home cooks who want to prepare authentic Hungarian home cooking.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1421\" data-start=\"1390\"\u003e Origin and manufacture\u003c\/h3\u003e\n\n\u003cp data-end=\"1787\" data-start=\"1422\"\u003e The Mangalica pig is a unique Hungarian farm breed that dates back to the 19th century and is known for its curly fur and natural breeding. The animals live freely and are raised on grains and herbs, which gives their fat its characteristic clean taste.\u003cbr data-end=\"1671\" data-start=\"1668\"\u003e The fat is carefully extracted and purified without additives – a traditional method that preserves all aromas and nutrients.\u003c\/p\u003e\n\n\u003cp data-end=\"1787\" data-start=\"1422\"\u003e We are very proud to buy our Mangalica products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, a high-quality meat with a unique taste is produced.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1817\" data-start=\"1789\"\u003e Awards and honors\u003c\/h3\u003e\n\n \u003cp data-end=\"2076\" data-start=\"1818\"\u003eMangalica products are today\u003cstrong\u003e \u003c\/strong\u003eEU-protected by \u003cem data-end=\"1918\" data-start=\"1879\"\u003ethe Protected Designation of Origin (PDO)\u003c\/em\u003e label, which guarantees origin and quality, it has been internationally acclaimed by gourmet chefs and is used in restaurants both in Hungary and around the world.\u003c\/p\u003e\n\n\u003chr data-end=\"2081\" data-start=\"2078\"\u003e\n\n\u003ch2 data-end=\"2117\" data-start=\"2083\"\u003e How to use Mangalica fat\u003c\/h2\u003e\n\n\u003cp data-end=\"2212\" data-start=\"2119\"\u003e We at UngerskMat.se are happy to give you tips on how you can use Mangalica fat in your cooking:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fry potatoes, meat or vegetables for a richer flavor.\u003c\/li\u003e\n\n\u003cli data-end=\"2274\" data-start=\"2215\"\u003e Use as a base in classic dishes such as goulash, pörkölt or lecsó.\u003c\/li\u003e\n\n\u003cli data-end=\"2274\" data-start=\"2215\"\u003e Use as frying fat for Wienerschnitzel - it makes all the difference!\u003c\/li\u003e\n\n\u003cli data-end=\"2274\" data-start=\"2215\"\u003e Melt and drizzle over freshly baked bread with a little salt – a traditional Hungarian way to enjoy Mangalica.\u003c\/li\u003e\n\n\u003cli data-end=\"2274\" data-start=\"2215\"\u003e Perfect for baking or as a tasty substitute for butter in cooking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2614\" data-start=\"2539\"\u003e 👉 Use Mangalica fat in our \u003ca href=\"https:\/\/ongerskmat.com\/blogs\/ungerska-recept\"\u003eclassic Hungarian recipes\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003chr data-end=\"2619\" data-start=\"2616\"\u003e\n\n\u003ch2 data-end=\"2668\" data-start=\"2621\"\u003e Shop safely and easily at UngerskMat.se\u003c\/h2\u003e\n\n \u003cp data-end=\"2980\" data-start=\"2670\"\u003eBuy Mangalica fat online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary. With us you shop safely, easily and get authentic Hungarian flavors delivered to your door.\u003c\/p\u003e\n\n\u003chr data-end=\"2985\" data-start=\"2982\"\u003e\n\n\u003ch2 data-end=\"3012\" data-start=\"2987\"\u003e Content declaration\u003c\/h2\u003e\n\n\u003cp data-end=\"3088\" data-start=\"3013\"\u003e 100% pure Mangalica pork fat. No additives, no preservatives.\u003c\/p\u003e\n\n\u003chr data-end=\"3093\" data-start=\"3090\"\u003e\n\n\u003ch2 data-end=\"3124\" data-start=\"3095\"\u003e Nutritional value (per 100 g)\u003c\/h2\u003e\n\n\u003cp\u003e Energy: 3674 kJ\/ 894 kcal\u003c\/p\u003e\n\n\u003cp\u003e Fat: 99.3g\u003c\/p\u003e\n\n\u003cp\u003e - of which saturated fat: 40.3g\u003c\/p\u003e\n\n\u003cp\u003e Carbohydrates: 0g\u003c\/p\u003e\n\n\u003cp\u003e - of which sugars: 0g\u003c\/p\u003e\n\n\u003cp\u003e Protein: 0g\u003c\/p\u003e\n\n\u003cp\u003e Salt: 0g\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eNOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!\u003c\/p\u003e\n\n\u003chr data-end=\"3301\" data-start=\"3298\"\u003e\n\n\u003ch2 data-end=\"3317\" data-start=\"3303\"\u003e Storage\u003c\/h2\u003e\n\n\u003cp data-end=\"3470\" data-start=\"3318\"\u003e Mangalica fat can be stored at room temperature, but preferably in a cool and dark place to maintain its firm consistency. The shelf life is extended if the product is stored airtight in the refrigerator. It can also be frozen for longer shelf life.\u003c\/p\u003e\n\n\u003cp data-end=\"3470\" data-start=\"3318\"\u003e See date marking on the packaging. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"3475\" data-start=\"3472\"\u003e\n\n\u003ch2 data-end=\"3502\" data-start=\"3477\"\u003e FAQ – Mangalica fat\u003c\/h2\u003e\n\n\u003cp data-end=\"3631\" data-start=\"3504\"\u003e \u003cstrong data-end=\"3530\" data-start=\"3504\"\u003eWhat is Mangalica fat?\u003c\/strong\u003e\u003cbr data-end=\"3533\" data-start=\"3530\"\u003e A natural pork fat from the Hungarian Mangalica breed, known for its rich and mild flavor.\u003c\/p\u003e\n\n\u003cp data-end=\"3765\" data-start=\"3633\"\u003e \u003cstrong data-end=\"3663\" data-start=\"3633\"\u003eWhat does Mangalica fat taste like?\u003c\/strong\u003e\u003cbr data-end=\"3666\" data-start=\"3663\"\u003e Mild, buttery and slightly nutty – with a round, clean flavour that enhances both meat and vegetable dishes.\u003c\/p\u003e\n\n\u003cp data-end=\"3919\" data-start=\"3767\"\u003e \u003cstrong data-end=\"3811\" data-start=\"3767\"\u003eHow is Mangalica fat used in cooking?\u003c\/strong\u003e \u003cbr data-end=\"3814\" data-start=\"3811\"\u003eIt can be used for frying, baking, bread baking, or as a base in classic Hungarian stews and soups. A really good tip is to use Mangalica fat when frying a classic Wienerschnitzel.\u003c\/p\u003e\n\n\u003cp data-end=\"4065\" data-start=\"3921\"\u003e \u003cstrong data-end=\"3974\" data-start=\"3921\"\u003eIs Mangalica fat healthier than regular pork fat?\u003c\/strong\u003e\u003cbr data-end=\"3977\" data-start=\"3974\"\u003e Yes, it contains more monounsaturated fats and less cholesterol than regular lard.\u003c\/p\u003e\n\n\u003cp data-end=\"4214\" data-start=\"4067\"\u003e \u003cstrong data-end=\"4097\" data-start=\"4067\"\u003eWhere does Mangalica come from?\u003c\/strong\u003e\u003cbr data-end=\"4100\" data-start=\"4097\"\u003e From Hungary – where it is bred naturally and is protected as a national land breed with an EU protected designation of origin.\u003cmeta charset=\"utf-8\"\u003e The animals graze freely in Kiskunság National Park near Apaj, Pustan \u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e","brand":"UngerskMat.se","offers":[{"title":"Default Title","offer_id":47440957014341,"sku":"47440957014341","price":139.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0148\/9733\/files\/mangalicazsir_b60368aa-c96a-4342-bfda-884c3a38e4bf.png?v=1758555299","url":"https:\/\/ongerskmat.com\/en\/products\/mangalicafett","provider":"UngerskMat.se","version":"1.0","type":"link"}