Gyulai Pokol Kolbász (strong) 250g

Gyulai Pokol Kolbász – The spicy Hungarian delicacy

Experience the heat from Hungary with Gyulai Pokol Kolbász!
Gyulai Pokol Kolbász is an extra spicy version of the classic Gyulai sausage. With its intense paprika, garlic and chili, it tastes rich, smoky and with a warming heat that makes the taste buds rejoice. The sausage is smoked over beech wood for the best taste and quality. At UngerskMat.se you will find authentic Gyulai Pokol Kolbász directly from Hungary – perfect for those who love spicy Hungarian food.

---

Product description - Gyulai Pokol Kolbász

Taste, texture and appearance

Gyulai Pokol Kolbász has a dark red color and a firm, juicy texture. It is clearly seasoned with Hungarian paprika, garlic and chili, which gives a powerful heat without overwhelming the rich meat flavor. Perfect as a cold cut, beer sausage, on the grill, in stews or as a flavor enhancer in classic Hungarian dishes.

Origin and manufacture

This spicy sausage comes from the town of Gyula in Hungary, known for its traditional sausage makers. Gyulai Pokol Kolbász is made according to an old family recipe with carefully selected pork and natural spices. The product has the EU Geographical Indication (PGI), which guarantees authenticity and tradition.

Awards and honors

Praised for its intense flavor and quality, and having received several awards at international food fairs, Gyulai Pokol Kolbász is one of the most famous spicy Hungarian sausages on the market.

---

How to use Gyulai Pokol Kolbász

We at UngerskMat.se are happy to give you tips on how to use Gyulai Pokol Kolbász:

• Slice thinly and serve as part of a charcuterie board or tapas table.
• Chop and add to stews, soups or Hungarian goulash for extra heat and flavor.
• Grill or fry lightly and serve with bread, cheese or peppers.

For more inspiring recipes with Gyulai Kolbász, check out our recipes

Lecsó - Hungarian paprika stew

Scrambled eggs with Hungarian sausage

Rakott Krumpli - Hungarian Potato & Sausage Box

---

Shop safely and easily at UngerskMat.se

Buy Gyulai Pokol Kolbász online at UngerskMat.se – your shop for Hungarian delicacies in Sweden. We offer secure payments, fast delivery and a wide range of genuine products directly from Hungary.

Tips for recipes containing Gyulai Kolbász:

Scrambled eggs with Hungarian sausage

Rakott Krumpli - Hungarian Potato & Sausage Box

Content declaration:

Pork (77.5%), pork fat, salt, hot paprika powder (1.3%), chili (1%), spices (garlic, cumin, black pepper, allspice), sugar, antioxidant (E300), preservative (E250), edible sausage casing made of natural casing. Origin of meat: EU. 152g of pork has been used for 100g of finished product. Produced in Hungary for Gyulahus Kft.

 

Nutritional value/100g:

Energy: 1953 kJ/ 472 kcal

Fat: 42g

- of which saturated fat: 16g

Carbohydrates: 0.3g

- of which sugars: 0.2g

Protein: 23g

Salt: 4.1g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

Storage

Store Gyulai Pokol Kolbász in a cool and dry place, max 20 degrees C. Once opened, store in the refrigerator and consume within 5 days. Can be frozen for longer shelf life.

---

FAQ – Gyulai Hell Sausage

What is Gyulai Pokol Kolbász?
Gyulai Pokol Kolbász is a spicy Hungarian sausage from Gyula, seasoned with paprika, garlic and chili.

How does Gyulai Pokol Kolbász taste?
It has a rich, smoky flavor with intense heat and aromatic notes from paprika and garlic.

How to use Gyulai Pokol Kolbász in cooking?
It is suitable as a cold meat, in stews and soups, on the grill or as a flavor enhancer in classic Hungarian dishes.

Is Gyulai Pokol Kolbász gluten free?
Yes, traditional Gyulai Pokol Kolbász is gluten-free. Always check the ingredients label when purchasing.

How long does Gyulai Pokol Kolbász last?
Unopened, it can be stored for several weeks (see date marking). After opening, it should be eaten within 5 days.