Mangalica Salami spicy – ​​Hungarian spicy salami from the Mangalica pig

Rich, smoky and fiery salami made from Hungary's most exclusive grass-fed pig

Mangalica Salami strong is a traditional Hungarian strong salami made from meat from the famous Mangalica pig – known for its marbled fat content and deep flavor. The strong variant has extra heat from strong Hungarian paprika and chili. At Ungerskmat.se you will find genuine Mangalica salami directly imported from Hungary.

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Product description

Taste, texture and character of Mangalica Salami strong

This salami has a powerful, intense flavour with a distinct pepper and chilli heat. The natural fatty acids of the Mangalica meat provide a fantastic juiciness and roundness that balances the hot seasoning. The texture is perfectly air-dried and firm enough to slice thinly yet soft and full in the mouth.

Origin – what is Mangalica and why is its meat so sought after?

Mangalica is a Hungarian breed of pig often called the “shaggy pig” due to its woolly coat. The breed is famous in gastronomy for its marbled meat and high quality fat, reminiscent of wagyu but in pig form. The rich flavor makes Mangalica ideal for premium salami.

Manufacturing – traditional Hungarian spicy salami

The production follows Hungarian craft traditions:

• Coarsely ground Mangalica meat and fat
• Seasoning with hot paprika, chili, garlic and salt
• Natural sheepskin coats
• Slow smoking over beech wood
• Air drying to perfect consistency

Many producers of Mangalica products have won both national and international gastronomic awards for their quality and their preservation of traditional methods.

We are very proud to buy our Mangalica products from a farm that has been producing meat artisanally for 40 years with great respect for animals and nature. The animals graze freely in the Kiskunság National Park near Apaj, Pustan and thus eat a natural diet. In this way, a high-quality meat with a unique taste is produced.

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How to use Mangalica Salami strong

We at Ungerskmat.se recommend that you enjoy Mangalica Salami strong in several ways:

• On the charcuterie board for those who like it hot
• For wine tasting – goes great with both strong red wines and dry whites
• As a topping on pizza, langos or flatbread
• In pasta dishes and risotto for a smoky, fiery flavor
• In omelets, shakshuka or grilled sandwiches
• Diced in stews that need depth and chili heat

It is both a luxurious cured meat product and a powerful flavor enhancer in the kitchen. Discover our recipes for Hungarian food here!

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Shop safely and easily at Ungerskmat.se

Buy Mangalica Salami strong online at Ungerskmat.se – your specialist shop for Hungarian delicacies. We offer secure payments, fast delivery and a large range of genuine products directly from Hungary.

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Content declaration

Mangalica meat, Mangalica lard, Hungarian grey cattle meat, sea salt, paprika, garlic, pepper, cumin.

Vacuum-packed, inedible sausage skin
Country of origin: Hungary

100% natural ingredients and completely free from preservatives and artificial flavor enhancers.

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Nutritional value per 100 g

Energy: 2494kJ/604kcal

Fat: 57.5g

of which saturated fat 18g

Carbohydrates: 1.6g

of which sugars 0g

Protein 20g

Salt 3.1g

NOTE! Changes in the content of the products and the appearance of the packaging may occur. Therefore, always check the product information on the packaging. If you have any questions, contact customer service!

The net weight is approximate and the salami is sold at a fixed price.

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Storage

Store in a cool, dry place. After opening: store in the refrigerator and consume within a few days.

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FAQ

How strong is Mangalica Salami and what makes it so special?
It is a premium Hungarian salami made from the exclusive Mangalica pig. The spicy version contains extra chili and hot paprika for a fiery flavor profile.

How does Mangalica Salami taste spicy compared to regular spicy salami?
It has a deeper, fuller flavor thanks to the marbled Mangalica meat. The heat, pepper and smokiness become more balanced and aromatic.

Is Mangalica Salami spicy ready to eat or does it need to be cooked?
It's completely ready to eat – air-dried and cold-smoked using traditional methods. Perfect for slicing straight away.

How long does an unopened strong Mangalica salami last?
It keeps for a very long time unopened thanks to drying and smoking. After opening, it should be eaten within a few days.

Can you use spicy Mangalica salami in cooking?
Yes! It melts beautifully in stews and pasta dishes, giving a deep, smoky heat. It's also fantastic on pizza or in an omelet.

What makes the Mangalica pig unique compared to the regular Swedish pig?
Mangalica has a higher fat content and beautiful marbling, which gives it a mild, nutty and luxurious taste. That is why Mangalica is world-renowned in charcuterie and gastronomy.

Where can I buy authentic Mangalica Salami strong in Sweden?
At Ungerskmat.se , Sweden's specialty store for Hungarian delicacies and salami of the highest quality.