Poppy seeds ground 200g

Poppy seeds are often used as a filling in Hungarian cakes and pastries. The poppy seeds contribute to a wonderful and exciting taste and go well with flavors from citrus, for example lemon or orange. These ground poppy seeds contribute to a juicy cake and are not as crunchy as whole poppy seeds if they are used in, for example, a sponge cake.

In Hungary, poppy seeds are also used as a flavoring agent for freshly cooked pasta. A very good flavor combination!

Contents declaration:

Ground poppy seeds

Nutritional value/100g:

Energy: 2140 kJ/ 515 kcal

Fat: 37g

- of which saturated fat: 3.6g

Carbohydrates: 22g

- of which sugars: 4.3g

Protein: 21g

Salt: <0.08g

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